Category Archives: Wines from Australia

Australian wines, BBQ, Clare Valley, Claymore Wines, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled Eggplant with Tomato Ragù & Ricotta

Posted on by Stephan Jurende
Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas
19
Aug

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

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Australian wines, Barossa Valley, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence

Posted on by Stephan Jurende
Provenzalische Lamm-Daube mit Oliven, Tomaten und Kräutern in tiefem Keramikteller, daneben ein Glas Grenache Mataro Shiraz von St. John's Road aus dem Barossa Valley, Australien
05
Aug

Australian Wine Meets Southern France: Why the St. John’s Road Motley Bunch GSM Deserves the Perfect Daube Wine from Australia and a Provençal braise—it’s a meeting of two worlds that click instantly. Daube is one of the great braised dishes of French cuisine: lamb shoulder simmered for hours in red wine, olives, tomatoes, and Provençal […]

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Australian wines, Clare Valley, Claymore Wines, Riesling, white wines, Wines from Australia

Salt-and-Pepper Shrimp Cooked on a Camping Stove with Lime-Cilantro Dip & Flatbread

Posted on by Stephan Jurende
Salt-and-Pepper Garnelen in gusseiserner Pfanne über dem Lagerfeuer mit Limetten-Koriander-Dip, daneben ein Glas Claymore Joshua Tree Riesling aus dem Clare Valley, Australien, Sonnenuntergang über Wüstenlandschaft
04
Aug

Australian Wine Under the Open Sky: Why Claymore ‘Joshua Tree’ Riesling and Crispy Shrimp by the Campfire Are Unbeatable Wine from Australia and a cast-iron skillet over a campfire—that’s the purest form of enjoyment. Salt-and-pepper shrimp are one of the simplest yet most impressive dishes you can prepare outdoors: 90 seconds per side, a handful […]

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Clare Valley, Claymore Wines, Rosé, Wine and Dine, Wine and Food, Wines from Australia

Niçoise Salad with Grilled Tuna & Quail Eggs

Posted on by Stephan Jurende
Niçoise-Salat mit gegrilltem Thunfisch, Wachteleiern, grünen Bohnen und Kapern auf weißem Teller, daneben ein Glas Rosé von Claymore Wines aus dem Clare Valley, Australien
31
Jul

Rediscovering Australian Wine: Why a Rosé from the Clare Valley Is Reinventing the Côte d’Azur Classic Wine from Australia and a Salade Niçoise—it sounds like a culinary clash of cultures, but it’s actually one of the most harmonious wine pairings of the summer. The Niçoise is a dish full of contrasts: the grilled tuna brings […]

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Australian wines, Cabernet Sauvignon, Cachapoal Valley, Canada, Canadian wines, Cheese and Wine, Chilean wine, Clare Valley, Claymore Wines, Dessert wines, Gewürztraminer, Grape Varieties, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pillitteri, Pinot Noir, Queenston, Red wines, Sauvignon Blanc, Seifried, Vidal, white wines, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Chile

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Merguez Skewers with Couscous & Harissa Yogurt

Posted on by Stephan Jurende
Gegrillte Merguez-Spieße auf Couscous mit Harissa-Joghurt auf einem Teller, daneben ein bauchiges Rotweinglas mit Shiraz aus South Australia, Australien
21
Jul

North Africa Meets Southern Australia—with an Australian wine that knows how to bring the heat Wine from Australia and North African barbecue cuisine—it’s a pairing that may seem surprising at first glance but wins you over with the very first sip. Merguez is no ordinary sausage: this fiery lamb sausage from the Maghreb is seasoned […]

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Adelaide Hills, Australian wines, Grape Varieties, Longview, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Australia

Pasta Primavera with green asparagus, peas, and lemon ricotta

Posted on by Stephan Jurende
Pasta Primavera mit grünem Spargel, Erbsen und Zitronen-Ricotta in einer weißen tiefen Schüssel, daneben ein schlankes Weißweinglas mit hellgoldenem Sauvignon Blanc, frische Zitrone und Kräuter als Dekoration
01
Jun

June 1st. The last of the asparagus. The first summer evening. Green asparagus has another two or three weeks left—the peas are just perfect, the lemons as juicy as ever, and it’s warm enough outside to sit at the table with a glass in hand and wait for the pasta to finish cooking. Pasta Primavera […]

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Australian wines, BBQ, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Maxwell Wines, McLaren Vale, Red wines, Wines from Australia

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Posted on by Stephan Jurende
Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill
12
May

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

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Australian wines, BBQ, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes

Posted on by Stephan Jurende
Gegrillte Maishähnchen-Spieße mit rotem Chimichurri Rojo und Papas al Horno auf rustikalem Campingtisch, daneben bauchiges Rotweinglas halb gefüllt mit australischem Shiraz
10
May

Argentine barbecue culture meets Australian wine – the perfect evening at the campsite Australian wine and an Argentine barbecue—a combination that’s hard to beat on a balmy summer evening at the campground. These grilled corn-fed chicken skewers with Chimichurri Rojo and golden Papas al Horno are the perfect camping meal: easy to prepare, cooked right […]

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Australian wines, Grenache, Maxwell Wines, McLaren Vale, Rosé, Wine and Dine, Wine and Food, Wines from Australia

Shakshuka with Feta & Za’atar Flatbread

Posted on by Stephan Jurende
Shakshuka mit pochierten Eiern, zerbröckeltem Feta und Za'atar in einer Gusseisenpfanne, serviert mit Fladenbrot und einem Glas Grenache Rosé Maxwell Wines McLaren Vale
07
May

This Middle Eastern brunch dish will transform your table into a Levantine café Australian wine meets the vibrant flavors of the Middle East—and the result is a combination you won’t soon forget. Shakshuka is more than just a breakfast dish: it’s a ritual. Ripe tomatoes, caramelized onions, bell peppers, cumin, and harissa meld together in […]

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