St. john’s Road wines

barossa valley – australia

People, country and a lot of time

St. John’s Road is more than just any name on a wine label: it’s the interplay of three important elements: people, places and time. It is the soil on which the grapes grow. Not just Barossa soil, but especially the subregions of the Barossa Valley where the grapes for the St. John’s Road wines grow: Ebenezer, Koonunga, Moppa, Maranaga, Greenock, Bethany, High Eden, Stockwell. They all produce their unique taste profile. But it’s not just the fingerprint of the subregions either. It is the generations of traditional winegrowers in Barossa who immediately understand their vineyards. A knowledge that comes only from the work in the vineyards over decades and is passed on from generation to generation.

Connoisseurs in the vineyard and cellar

The traditional Barossa Weinbauers families from which the grapes for the St. John’s Road wines come from are Kalleske, Tscharke, Hoffman, John, Zander, Riley, Murray, Hearnden, Hampel. Lehmann. In addition, there are the Barossa Weinmaker:Lehmann, Ormsby, Lienert, who not only act incredibly skilfully in the wine cellar, but also work hand in hand with the winegrowers and understand the region excellently. It is winemakers who combine this understanding with their skill in winemaking and thus achieve the best results. St. John’s Road wines represent generations of knowledge, hard work and experience. These are the principles that are in every bottle of these wines and can be tasted with every glass.