Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips
Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a [...]
Apr
Chicken Tikka Masala with Naan & Basmati Rice
Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken [...]
Apr
Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada
A brunch that makes an impression—and a sparkling Secco from Canada that pairs perfectly with [...]
Apr
Grilled rump steak with chimichurri and Australian Shiraz
When barbecue season kicks off, you need an Australian wine that can hold its own. [...]
Apr
Sous vide lamb loin with green pea ragout & mint oil
Tender to perfection: Saddle of lamb paired with Australian Shiraz Wine from Australia and a [...]
Apr
Wild Garlic Tarte Flambée with Goat Cheese & Bacon
Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and [...]
Apr
Pan-fried trout with almond butter, capers, and spring vegetables
The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect [...]
Apr
Pad Thai with Shrimp & Peanut Sauce
The classic Asian street food that pairs perfectly with New Zealand wine Wine from New [...]
Apr
Grilled Asparagus with Truffle Butter & Parmesan Shavings
Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces [...]
Apr
Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas
Tender Easter lamb in a green coating – when spring flavors take center stage Wine [...]
Apr
Eggs Benedict on Brioche with Hollandaise Sauce
A Sunday breakfast in a class of its own – when brunch becomes an art [...]
Apr
Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée
A delicate winter fish meets nutty flavors and earthy sweetness A full-bodied wine from New [...]
Mar