Pan-fried pike-perch on a bed of leek and potato mash with a mustard and white wine sauce
A delicious fish dish for autumn days, paired with an Australian wine with notes of [...]
Oct
Creamy potato soup with crispy bacon, marjoram & toasted bread
A warming soup for chilly autumn evenings and a New Zealand wine with a creamy [...]
Oct
Stuffed kohlrabi with bulgur, walnuts and herbs, served with mustard cream (vegetarian)
A light autumn dish straight from the oven, paired with an Australian wine with citrus [...]
Oct
Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries
A Viennese classic for autumn days and a New Zealand wine with notes of green [...]
Oct
Mushroom Wellington with red wine sauce (vegetarian)
A vegetarian feast for autumn days and an Australian wine with dark fruit and soft [...]
Oct
Cauliflower and Chickpea Korma with Cashew, Coconut & Saffron
A vegetarian autumn dish with a mild flavour, paired with a New Zealand wine featuring [...]
Oct
Braised pork neck with smoked paprika, red wine onions & mashed potatoes
A hearty stew for chilly October days, paired with an Australian wine with notes of [...]
Oct
Coq au vin with mushrooms, bacon & pearl onions
A classic French stew for October and a Canadian wine with dark fruit and herbal [...]
Oct
Ossobuco alla Milanese with gremolata & saffron risotto
The classic Milanese stew for October and an Australian wine with oak and freshness An [...]
Oct
Tarte Tatin with apples & Calvados cream
An autumnal dessert with caramel, paired with a New Zealand wine that balances sweetness and [...]
Oct
Onion tart with bacon, caraway and crème fraîche
A classic for October and a New Zealand wine with a delicate sweetness and lively [...]
Oct
Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes
An autumnal stew and an Australian wine with notes of pepper and herbs An Australian [...]
Oct