Tuna Tataki with Sesame, Wasabi Cream, and Avocado
Thirty seconds. Not a second more. Tataki isn’t a dish for the indecisive. Thirty seconds [...]
Jul
Montreal Smoked Meat Sandwich
The Flatterer from the Lake Meets the Sandwich That Needs No Apology Montreal smoked meat [...]
Jun
Canada Day for Expats: How to Celebrate July 1 in Germany
Do you miss Canada? Here’s your plan for July 1. It’s July 1. In Toronto, [...]
Jun
Canadian Butter Tarts
Sweetness needs acidity—and an ice wine harvested in January There’s one question that’s debated more [...]
Jun
Tourtière – Canadian Spiced Meat Pie
Two Canadas at One Table: Québec Meets the Okanagan Valley Tourtière is Québec. Not in [...]
Jun
Deluxe Poutine with Pulled Pork & Caramelized Onions
A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is [...]
Jun
Maple Salmon with Ginger, Lime, and Sesame. Bring on Canada Day!
Maple syrup is not a dessert flavoring Maple syrup is a choice. When you pour [...]
Jun
Canada? That’s not a wine-producing country!
That’s what almost everyone says when the topic comes up. And almost everyone is wrong. [...]
Jun
Burrata with Watermelon, Prosciutto, and Basil Vinaigrette
Three minutes with a knife, ten minutes of summer Burrata isn’t a dish. It’s a [...]
Jun
Shrimp Ceviche with Mango, Lime, and Cilantro
Acid is the fastest flame in the world Ceviche isn’t just a summer dish. It’s [...]
Jun
Duck breast with strawberry-balsamic reduction & thyme
June has two weeks when everything is just right—this is one of them Strawberries in [...]
Jun
Zucchini Flower Risotto with Lemon, Parmesan, and Ricotta
Everything has its time to bloom—and that time is now Zucchini blossoms are impatient. They’re [...]
Jun