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- Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips
- Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada
- Grilled rump steak with chimichurri and Australian Shiraz
- Sous vide lamb loin with green pea ragout & mint oil
- Wild Garlic Tarte Flambée with Goat Cheese & Bacon
- Pan-fried trout with almond butter, capers, and spring vegetables
- Pad Thai with Shrimp & Peanut Sauce
- Grilled Asparagus with Truffle Butter & Parmesan Shavings
- Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas
- Eggs Benedict on Brioche with Hollandaise Sauce
- Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée
- Stuffed Zucchini Rolls with Ricotta and Lemon Zest
- Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing
- Rhubarb Crumble with Vanilla Ice Cream
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