Tag Archives: white wines

Adelaide Hills, Australian wines, Longview, Pinot Gris, Uncategorized, white wines, Wine and Dine, Wine and Food, Wines from Australia

Pan-fried pike-perch on a bed of leek and potato mash with a mustard and white wine sauce

Posted on by Stephan Jurende
Pan-fried zander on a bed of leek and potato mash with a mustard and white wine sauce, served with a Pinot Grigio ‘Longview Queenie’ from the Adelaide Hills, Australia
28
Oct

A delicious fish dish for autumn days, paired with an Australian wine with notes of pear and ginger An Australian wine accompanies this pan-fried pike-perch, served with crispy skin on a creamy leek and potato mash. The pike-perch’s flesh is mild, tender and firm, and the skin becomes wonderfully crispy in the pan. The mash, […]

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Australian wines, Clare Valley, Claymore Wines, Grape Varieties, Sauvignon Blanc, white wines, Wines from Australia

Stuffed kohlrabi with bulgur, walnuts and herbs, served with mustard cream (vegetarian)

Posted on by Stephan Jurende
Gefüllte Kohlrabi mit Bulgur und Walnüssen an Senfrahm, dazu Sauvignon Blanc Claymore Cosmic Girl Adelaide Hills, Australien
26
Oct

A light autumn dish straight from the oven, paired with an Australian wine with citrus notes and sugar snap peas An Australian wine adds a touch of freshness to this vegetarian oven-baked dish. Tender kohlrabi are hollowed out and stuffed with a filling of bulgur, walnuts, shallots, lemon zest and fresh herbs. Baked in the […]

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Grüner Veltliner, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries

Posted on by Stephan Jurende
Wiener Schnitzel vom Kalb mit Kartoffel-Gurkensalat, dazu Grüner Veltliner Seifried Nelson, Neuseeland
22
Oct

A Viennese classic for autumn days and a New Zealand wine with notes of green apple and white pepper A New Zealand wine is paired here with a great classic of Viennese cuisine. The veal escalope is tenderised until paper-thin, coated in flour, egg and breadcrumbs, and deep-fried in plenty of clarified butter until the […]

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Gewürztraminer, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Uncategorized, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Cauliflower and Chickpea Korma with Cashew, Coconut & Saffron

Posted on by Stephan Jurende
Blumenkohl-Kichererbsen-Korma mit Cashew und Kokos, dazu Gewürztraminer Whitehaven Marlborough, Neuseeland
20
Oct

A vegetarian autumn dish with a mild flavour, paired with a New Zealand wine featuring lychee, ginger and a subtle sweetness A New Zealand wine turns this vegetarian korma into a real treat for chilly October evenings. Golden-brown roasted cauliflower florets and tender chickpeas are nestled in a silky sauce made from cashew nuts, coconut […]

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Adelaide Hills, Australian wines, Chardonnay, Maxwell Wines, white wines, Wines from Australia

Ossobuco alla Milanese with gremolata & saffron risotto

Posted on by Stephan Jurende
Ossobuco alla Milanese mit Gremolata auf Safranrisotto, dazu Chardonnay Maxwell Adelaide Hills, South Australia, Australien
15
Oct

The classic Milanese stew for October and an Australian wine with oak and freshness An Australian wine turns this Milanese classic into a feast for the palate. Ossobuco alla Milanese consists of thick slices of veal shank, braised for two hours in white wine, stock and vegetables until the meat almost falls off the bone […]

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New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Riesling, Waipara, white wines, Wine and Dine, Wine and Food

Onion tart with bacon, caraway and crème fraîche

Posted on by Stephan Jurende
Zwiebelkuchen mit Speck und Feldsalat, dazu Riesling Pegasus Bay Waipara (North Canterbury, Neuseeland)
12
Oct

A classic for October and a New Zealand wine with a delicate sweetness and lively acidity A wine from New Zealand turns the classic onion tart into an autumnal treat. A light yeast-raised pastry base is topped with a filling of slowly braised onions, crispy bacon, crème fraîche and eggs, seasoned with caraway and a […]

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Gewürztraminer, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, white wines, Whitehaven Wines

Thai pumpkin curry with prawns, coconut milk & lime

Posted on by Stephan Jurende
Thai-Kürbis-Curry mit Garnelen und Jasminreis, dazu Gewürztraminer Whitehaven Marlborough (Marlborough, Neuseeland)
08
Oct

An autumnal curry with Hokkaido pumpkin and a New Zealand wine that combines heat and sweetness A New Zealand wine makes this Thai pumpkin curry with prawns the perfect dish for chilly October evenings. The Hokkaido pumpkin simmers in coconut milk, red curry paste, ginger and lemongrass until it has a creamy, slightly sweet flavour. […]

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Adelaide Hills, Australian wines, Clare Valley, Pinot Gris, white wines, Wine and Dine, Wine and Food, Wines from Australia

Beetroot and Goat’s Cheese Galette

Posted on by Stephan Jurende
Rote-Bete-Ziegenkäse-Galette mit Walnüssen, daneben ein Weißweinglas mit Pinot Gris
21
Sep

A rustic French pastry with an earthy sweetness and creamy goat’s cheese This rustic French galette is paired with a wine from Australia: the Pinot Gris ‘Sunshine of Your Love’ from Claymore Wines in the Clare Valley and the Adelaide Hills, whose fresh acidity and subtle herbal notes provide the perfect balance to the earthy […]

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Chardonnay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Free-range chicken with tarragon cream sauce

Posted on by Stephan Jurende
Gebratenes Freilandhuhn mit Estragon-Sahnesauce und geröstetem Herbstgemüse, daneben ein Weißweinglas mit goldenem Chardonnay
14
Sep

A rare anniversary bottling meets a dish with real character In September, a New Zealand wine meets a dish that offers exactly the character it calls for: the Whitehaven ‘Greg’ Chardonnay from Rapaura, Marlborough, in a strictly limited edition of just 120 cases worldwide. Crispy roast free-range chicken is served here on a bed of […]

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Australian wines, Grenache Blanc, Maxwell Wines, McLaren Vale, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Sea Bream with Fennel and Orange

Posted on by Stephan Jurende
Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc
02
Sep

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

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