British Columbia, Canada, Canadian wines, Okanagan Valley, Pinot Gris, white wines, Wine and Dine, Wine and Food, Wines from Canada
Salmon tartare with avocado cream & sesame crispbread
29
May
May
Corpus Christi without the hassle – Canada’s Pinot Gris does the rest A holiday isn’t a reason to spend hours in the kitchen. Salmon tartare requires a sharp knife, a ripe avocado, a bit of finesse when seasoning—and twenty minutes. The sesame crispbread adds crunch, the avocado cream adds depth, and the salmon adds freshness. […]
