Tag Archives: Wines from Canada

Cabernet Franc, Canada, Canadian wines, Grape Varieties, Lakeview, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Beef roulades stuffed with wild mushrooms and bacon

Posted on by Stephan Jurende
Geschmorte Rinderrouladen mit Wildpilz-Speck-Füllung in Rotweinjus, daneben ein Rotweinglas mit Cabernet Franc
15
Sep

A German classic meets a Canadian cool-climate red wine A wine from Canada accompanies this German culinary classic as autumn begins: the Lakeview Cabernet Franc from the Niagara Peninsula in Ontario, whose spicy, herbaceous notes and earthy depth pair perfectly with the wild mushroom and bacon filling of the beef roulades. Thinly sliced roulades are […]

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Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Quail with Cherries and Thyme

Posted on by Stephan Jurende
Gegrillte Wachtelbrust mit Kirsch-Thymian-Jus und Grillgemüse neben einem Glas Pinot Noir aus Kanada
17
Aug

An elegant barbecue dish for balmy summer evenings, paired with a wine from Canada A Canadian wine for a barbecue? That’s exactly what we suggest for Pinot Noir Day. Quickly grilled quail breasts served on warm grilled vegetables, accompanied by a light cherry-thyme jus: This dish brings the elegance of a festive meal to the […]

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Amisfield, Canada, Central Otago, Main Divide Wines, Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pegasus Bay, Pinot Noir, Queenston, Red wines, Waipara, Whitehaven Wines, Wines from Canada

Pinot Noir Day: From the Monasteries of Burgundy to New Zealand and Canada

Posted on by Stephan Jurende
Hand hält ein großes, halb gefülltes Rotweinglas mit Pinot Noir vor der Weinberglandschaft von Amisfield in Central Otago, Neuseeland, mit Bergpanorama und See; im Vordergrund das Logo „Pinot Noir Day 2026“.
10
Aug

The eventful history of one of the world’s oldest grape varieties On August 18, the wine world will be focused on a single grape variety: Pinot Noir. Whether as an elegant wine from New Zealand’s cool, high-altitude vineyards in Central Otago or as an up-and-coming wine from Canada’s Niagara Peninsula, hardly any red grape variety […]

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BBQ, Canada, Canadian wines, Creekside Estate Winery, Niagara, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Canada

Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde

Posted on by Stephan Jurende
Dry Aged Ribeye mit geröstetem Knochenmark und Salsa Verde auf dunklem Schieferbrett, daneben ein Glas Creekside Iconoclast Syrah aus Niagara, Kanada
06
Aug

Canadian wine meets the ultimate barbecue dish: Why the Creekside Iconoclast Syrah is a perfect match for the dry-aged ribeye Wine from Canada and a dry-aged ribeye from the grill—that’s a pairing you’ll never forget. The dry-aged ribeye is the most complex and aromatic cut of beef: weeks of dry aging concentrate the meat’s flavor, […]

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Canada, Canadian wines, Creekside Estate Winery, Grape Varieties, Niagara, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Canada

Shrimp Tacos with Mango Salsa, Avocado Cream, and Lime Crema

Posted on by Stephan Jurende
Garnelen-Tacos mit Mango-Salsa, Avocadocreme und Limetten-Crema auf rustikalem Holzbrett, daneben ein Glas Sauvignon Blanc von Creekside Estate aus Niagara, Kanada
29
Jul

Wine from Canada to pair with the most summery taco of the season: Why the Creekside Sauvignon Blanc is the perfect choice here Wine from Canada and shrimp tacos—it’s a combination that surprises and delights. The Niagara Peninsula, known for its cool nights and long growing seasons on Lake Ontario, produces Sauvignon Blancs whose freshness […]

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Canada, Canadian wines, Gewürztraminer, Niagara, Pillitteri, Riesling, white wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Corn-Fed Chicken with Peanut Satay Sauce & Jasmine Rice

Posted on by Stephan Jurende
Gegrillte Maispoularde mit Erdnuss-Satay-Sauce und Jasminreis auf dunklem Teller, daneben ein Glas Gewürztraminer-Riesling Fusion von Pillitteri Estates aus Niagara, Kanada
24
Jul

Wine from Canada and Asian cuisine: Why this combination works surprisingly well Wine from Canada paired with an Asian dish—that sounds unusual, but the Niagara Peninsula has produced exactly the type of wine that shines in this pairing. The grilled corn-fed chicken with peanut satay sauce is a dish full of contrasts: the smoky, roasted […]

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Canada, Canadian wines, Merlot, Niagara, Pillitteri, Red wines, Wines from Canada

Montreal Smoked Meat Sandwich

Posted on by Stephan Jurende
Aufgeschnittenes Montreal Smoked Meat Sandwich auf dunklem Roggenbrot mit gelbem Senf, zartrosa Fleischscheiben sichtbar, daneben ein breites Rotweinglas mit tiefem Rubinrot und Cornichons auf rustikalem Holztisch
30
Jun

The Flatterer from the Lake Meets the Sandwich That Needs No Apology Montreal smoked meat isn’t the kind of sandwich you can explain. You order it, you get it, you eat it—and then you understand why there’s been a line out the door at Schwartz’s Deli on Boulevard Saint-Laurent since 1928. Spiced beef brisket, marinated […]

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Backyard Vineyard, Baco Noir, Canada, Canadian wines, Diamond Estate, Icewine, Lakeview, Niagara, Okanagan Valley, Pillitteri, Wines from Canada

Canada Day for Expats: How to Celebrate July 1 in Germany

Posted on by Stephan Jurende
Münchner Stadtbalkon mit Blick auf die Frauenkirche: Holztisch mit kanadischer Flagge, zwei Butter Tarts auf einem weißen Teller, einer Brezel, einem Glas roséfarbenem kanadischen Eiswein und einer Flasche kanadischem Weißwein – Canada Day mitten in Bayern.
29
Jun

Do you miss Canada? Here’s your plan for July 1. It’s July 1. In Toronto, Vancouver, and Montreal, the streets are aglow with red and white. Somewhere, someone is grilling; somewhere, fireworks are going off; somewhere, someone is sipping a cold beer on a porch and thinking: This is Canada. And you? You’re in Germany. […]

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Cabernet Franc, Canada, Canadian wines, Dessert, Dessert wines, Grape Varieties, Icewine, Niagara, Pillitteri, Wines from Canada

Canadian Butter Tarts

Posted on by Stephan Jurende
Butter Tarts, kanadisches Dessert, Ontario, Ahornsirup, Pekannüsse, Eiswein, Cabernet Franc Icewine, Pillitteri, Niagara, Canada Day Rezept, kanadische Küche
26
Jun

Sweetness needs acidity—and an ice wine harvested in January There’s one question that’s debated more seriously in Canada than many political issues: Butter tarts—runny or firm? Anyone from Ontario has an opinion. Some want the filling to ooze out of the pastry shell at the first bite—warm and caramel-like, almost liquid. Others insist on a […]

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Baco Noir, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Canada, Canadian wines, Niagara, Red wines, Wines from Canada

Deluxe Poutine with Pulled Pork & Caramelized Onions

Posted on by Stephan Jurende
Tiefer Teller mit Poutine Deluxe – goldbraune Pommes unter dunkler Gravy, Käsebruch angeschmolzen, Pulled Pork und karamellisierte Zwiebeln obenauf, daneben ein Rotweinglas mit tiefem Rubinrot
22
Jun

A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is not a meal that makes excuses. French fries, cheese curds, brown gravy—for over sixty years, it’s been Canada’s unofficial answer to the question of what to eat when you really want to eat. The deluxe version adds pulled pork, caramelized […]

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