Canada, Canadian wines, Chardonnay, Diamond Estate, EastDell, Niagara, white wines, Wine and Dine, Wine and Food, Wines from Canada
Brussels sprouts gratin with pear, bacon & mountain cheese
30
Oct
Oct
A hearty oven-baked dish for autumn days, paired with a Canadian wine, butter and a ripe pear A Canadian wine accompanies this Brussels sprout gratin, which comes out of the oven just as the first frosts set in. Halved Brussels sprouts are briefly par-cooked and layered in a dish with crispy bacon, onions and pear […]