Tag Archives: Food and Wine Pairing

Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Posted on by Stephan Jurende
Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.
28
Apr

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Rosé, Whitehaven Wines, Wine and Dine, Wine and Food

Japanese Miso Salmon Tataki with Edamame & Sesame Dressing

Posted on by Stephan Jurende
Japanisches Miso-Lachs-Tataki mit Edamame und Sesam-Dressing auf einem weißen Teller, garniert mit Sesam und Frühlingszwiebeln, daneben ein elegantes Roséglas mit Pinot Noir Rosé Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
27
Apr

Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]

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Australian wines, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Pulled Pork Burger with Coleslaw & Jalapeño Mayo

Posted on by Stephan Jurende
Pulled Pork Burger mit Coleslaw und Jalapeño-Mayo auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Richardson Blue Pyrenees Estate aus den Pyrenees, Victoria, Australien.
24
Apr

American BBQ vibes meet Australian wine Wine from Australia and a juicy pulled pork burger—that’s a combination that needs no further explanation. The pulled pork burger is one of the great delights of American BBQ culture: pork braised for hours until it’s so tender it falls apart at the slightest touch, served on a toasted […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Gnocchi with Genovese Pesto and Butter-Roasted Beans

Posted on by Stephan Jurende
Gnocchi al Pesto Genovese mit grünen Bohnen in Butter auf einem tiefen weißen Teller, garniert mit Parmesan und Basilikum, daneben ein elegantes schlankes Weißweinglas mit Pinot Gris Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
23
Apr

Liguria on your plate – and New Zealand in your glass Wine from New Zealand and classic gnocchi with pesto genovese—a combination that seems surprising at first glance but feels perfectly natural by the second bite. Gnocchi are among the great comfort foods of Italian cuisine: feather-light potato dumplings swimming in an aromatic basil sauce […]

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Canada, Canadian wines, Lakeview, Niagara, Viognier, white wines, Wine and Dine, Wine and Food, Wines from Canada

Moroccan Chicken Bastilla with Almonds & Cinnamon

Posted on by Stephan Jurende
Marokkanische Hühnchen-Bastilla auf einer Servierplatte, mit Puderzucker und Zimt bestäubt, daneben ein elegantes schlankes Weißweinglas mit Viognier Lakeview Wine Co. aus der Niagara Peninsula VQA, Ontario, Kanada, leicht beschlagen.
22
Apr

North African festive cuisine meets Canadian wine Wine from Canada and an authentic chicken bastilla—it’s a meeting of two worlds that click from the very first bite. Bastilla is one of the great festive dishes of Moroccan cuisine: a crispy puff pastry pie filled with tender braised chicken, seasoned with saffron, ginger, and ras el […]

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Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa

Braai Beef Skewers with Chakalaka Relish

Posted on by Stephan Jurende
Braai-Rindfleisch-Spieße auf einem Holzbrett mit Chakalaka-Relish in einer Schüssel, frischem Koriander und Zitronenspalten, daneben ein elegantes bauchiges Rotweinglas mit Petite Sirah Reserve Mischa Estate aus Wellington, Western Cape, Südafrika.
21
Apr

South African barbecue culture meets South African wine Wein aus Südafrika und ein echtes Braai – das ist mehr als ein Gericht, das ist ein Lebensgefühl. Der Braai ist Südafrikas heilige Grillkultur, tief verwurzelt in der Gesellschaft des Landes, und gehört dort zum Alltag wie das Abendessen selbst. Saftiges Rindfleisch, auf offener Flamme gegrillt, mit […]

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Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Posted on by Stephan Jurende
Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.
17
Apr

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

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Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Canada, Canadian wines, Diamond Estate, Niagara, Riesling, Sparkling wines, Wine and Dine, Wine and Food, Wines from Canada

Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada

Posted on by Stephan Jurende
Lachs-Spinat-Quiche auf weißem Porzellanteller zum Muttertagsbrunch, daneben ein Glas FRESH Wines Secco Sparkling Riesling aus Ontario Kanada
14
Apr

A brunch that makes an impression—and a sparkling Secco from Canada that pairs perfectly with it. Wine from New Zealand is synonymous with elegance, freshness, and a natural lightness that’s perfect for festive occasions like Mother’s Day. This salmon and spinach quiche is the perfect centerpiece for a brunch that will truly surprise Mom—tender, aromatic, […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

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