Main Divide Wines, New Zealand, New Zealand wines, New Zealand Wines, Pegasus Bay, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food
Teriyaki Salmon with Edamame Rice & Pickled Ginger
02
Jun
Jun
Japanese precision, New Zealand depth—two cultures, one plate Teriyaki isn’t a sauce; it’s a technique. Sweet, salty, glossy—and when it meets salmon cooked to perfection, the result is something that defies explanation. The pickled ginger served alongside isn’t just for decoration; it’s the reset button between two bites. The edamame rice holds it all together. […]
