Tag Archives: Pegasus Bay

Amisfield, Canada, Central Otago, Main Divide Wines, Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand wines, New Zealand Wines, Niagara, Pegasus Bay, Pinot Noir, Queenston, Red wines, Waipara, Whitehaven Wines, Wines from Canada

Pinot Noir Day: From the Monasteries of Burgundy to New Zealand and Canada

Posted on by Stephan Jurende
Hand hält ein großes, halb gefülltes Rotweinglas mit Pinot Noir vor der Weinberglandschaft von Amisfield in Central Otago, Neuseeland, mit Bergpanorama und See; im Vordergrund das Logo „Pinot Noir Day 2026“.
10
Aug

The eventful history of one of the world’s oldest grape varieties On August 18, the wine world will be focused on a single grape variety: Pinot Noir. Whether as an elegant wine from New Zealand’s cool, high-altitude vineyards in Central Otago or as an up-and-coming wine from Canada’s Niagara Peninsula, hardly any red grape variety […]

Continue reading →
Main Divide Wines, New Zealand, New Zealand wines, New Zealand Wines, Pegasus Bay, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food

Teriyaki Salmon with Edamame Rice & Pickled Ginger

Posted on by Stephan Jurende
Teriyaki-Lachs mit lackglänzender Glasur auf Edamame-Reis in einer japanischen Schüssel, daneben eingelegter Ingwer und ein Rotweinglas mit leuchtendem Pinot Noir, schwarzer Sesam als Dekoration
02
Jun

Japanese precision, New Zealand depth—two cultures, one plate Teriyaki isn’t a sauce; it’s a technique. Sweet, salty, glossy—and when it meets salmon cooked to perfection, the result is something that defies explanation. The pickled ginger served alongside isn’t just for decoration; it’s the reset button between two bites. The edamame rice holds it all together. […]

Continue reading →
New Zealand, New Zealand wines, New Zealand Wines, Pegasus Bay, Riesling, Spring, Waipara, white wines, Wine and Dine, Wine and Food

Spring minestrone with peas, sugar snap peas, and mint pesto

Posted on by Stephan Jurende
Grüne Frühlings-Minestrone mit Erbsen und Minz-Pesto neben einem Glas Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
12
Mar

Green lightness in the soup bowl A lively wine from New Zealand is the ideal accompaniment to this light spring minestrone, which takes you on a culinary journey with its crisp peas and aromatic mint pesto. This New Zealand wine brings a precise minerality and a fine residual sweetness that is perfectly suited to balance […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties