Category Archives: Cabernet Sauvignon

Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Merlot, Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa, Wines from South Africa

South African Braai Burger with Chakalaka Relish & Sweet Potato Chips

Posted on by Stephan Jurende
Südafrikanischer Braai-Burger mit Chakalaka-Relish und Süßkartoffelchips auf rustikalem Holzbrett, daneben ein Glas Accordance von Mischa Estate aus Wellington, Südafrika
28
Jul

Wine from South Africa and the King of the Braai: Why Mischa Estate Accordance Steals the Show at This Burger Gathering Wine from South Africa and an authentic braai burger—that’s the soul of South Africa on a plate. The braai, the South African way of grilling, is more than just a cooking method: it’s a […]

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Besoain, Cabernet Sauvignon, Cabernet Sauvignon, Chilean wine, Grape Varieties, Maipo Valley, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Posted on by Stephan Jurende
Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von Besoaín Estate aus dem Maipo Valley, Chile
27
Jul

Wine from Chile and the finest cut of beef: Why the Besoaín Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

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Australian wines, Cabernet Sauvignon, Cachapoal Valley, Canada, Canadian wines, Cheese and Wine, Chilean wine, Clare Valley, Claymore Wines, Dessert wines, Gewürztraminer, Grape Varieties, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pillitteri, Pinot Noir, Queenston, Red wines, Sauvignon Blanc, Seifried, Vidal, white wines, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Chile

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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Baco Noir, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Canada, Canadian wines, Niagara, Red wines, Wines from Canada

Deluxe Poutine with Pulled Pork & Caramelized Onions

Posted on by Stephan Jurende
Tiefer Teller mit Poutine Deluxe – goldbraune Pommes unter dunkler Gravy, Käsebruch angeschmolzen, Pulled Pork und karamellisierte Zwiebeln obenauf, daneben ein Rotweinglas mit tiefem Rubinrot
22
Jun

A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is not a meal that makes excuses. French fries, cheese curds, brown gravy—for over sixty years, it’s been Canada’s unofficial answer to the question of what to eat when you really want to eat. The deluxe version adds pulled pork, caramelized […]

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BBQ, Cabernet Franc, Cabernet Sauvignon, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa

Grilled ostrich steak with mango salsa

Posted on by Stephan Jurende
Zwei aufgeschnittene Straußensteaks vom Grill auf einem Holzbrett mit bunter Mango-Salsa, daneben ein breites Rotweinglas mit tiefrotem Bordeaux-Blend, Holzkohlegrill im unscharfen Hintergrund
28
May

South Africa’s finest meat meets South Africa’s finest Bordeaux Ostrich meat is the best-kept secret of South African cuisine. Dark red like beef, leaner than chicken breast, with a deep, slightly nutty flavor that forms a crust on the grill that’s almost impossible to describe—you simply have to taste it. Pair it with a mango […]

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Australian wines, BBQ, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Maxwell Wines, McLaren Vale, Red wines, Wines from Australia

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Posted on by Stephan Jurende
Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill
12
May

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Braised Lamb Shank in Red Wine Gravy

Posted on by Stephan Jurende
Geschmorte Lammshaxe in dunkler Rotwein-Jus neben einem Glas Cabernet Sauvignon, der ideale Wein aus Australien von Cellardoor24.
19
Mar

Slow-cooked meat delicacies for cool spring days A full-bodied Australian wine provides the perfect aromatic complement to this braised lamb shank, which becomes a culinary highlight thanks to its dark red wine jus and melt-in-your-mouth meat. This Australian wine offers a robust structure and distinctive berry fruitiness that is ideally suited to balancing the intense […]

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