Tag Archives: McLaren Vale

Grilled Sea Bream with Fennel and Orange

Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

Shakshuka with Feta & Za’atar Flatbread

Shakshuka mit pochierten Eiern, zerbröckeltem Feta und Za'atar in einer Gusseisenpfanne, serviert mit Fladenbrot und einem Glas Grenache Rosé Maxwell Wines McLaren Vale

This Middle Eastern brunch dish will transform your table into a Levantine café Australian wine meets the vibrant flavors of the Middle East—and the result is a combination you won’t soon forget. Shakshuka is more than just a breakfast dish: it’s a ritual. Ripe tomatoes, caramelized onions, bell peppers, cumin, and harissa meld together in […]

Grilled rump steak with chimichurri and Australian Shiraz

Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

The perfect wine and food pairings for a romantic Valentine’s Day dinner

Die 6 perfekten
Weinbegleitungen für ein
romantisches Valentinstags-Dinner

Valentine’s Day is the perfect opportunity to celebrate love – and what could be better than a stylish dinner for two? With the right wine and food pairings, the evening will not only be romantic, but also unforgettable from a culinary point of view. Here are six exquisite pairings that will catapult you into seventh […]

Maxwell Wines Named South Australia’s Best Restaurant in 2024

Maxwell Wines Winery and Top Restaurant in Mclaren Vale Australia

Maxwell Wines, a distinguished McLaren Vale estate winery, has garnered a prestigious accolade by being named South Australia’s Best Restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards in Sydney. This recognition adds to their impressive list of awards, including three chef’s hats and the title of Best Regional Restaurant. Known for its […]

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