Wine and Dine, Wine and Food
The perfect wine and food pairings for a romantic Valentine’s Day dinner
Feb
Valentine’s Day is the perfect opportunity to celebrate love – and what could be better than a stylish dinner for two? With the right wine and food pairings, the evening will not only be romantic, but also unforgettable from a culinary point of view. Here are six exquisite pairings that will catapult you into seventh heaven of pleasure! ✨
Save 20% on the purchase of the 6 recommended wines with the voucher code VALENTIN
(offer valid until 16.02.2025)
1. Sparkling wine & oysters – “Oysters au gratin with a Parmesan herb crust” 🥂🦪
Why is it a match? The fine perlage and lively acidity of the sparkling wine harmonize perfectly with the salty freshness of the oysters and the spicy Parmesan herb crust. This creates a luxurious mouthfeel and highlights the delicate sea flavors.
Perfect pairing: A dry sparkling wine with a mineral freshness.
To the recipe: Grilled oystes with parmesan-herb crust
2. Sauvignon Blanc & Burrata Salad – “Burrata with Caramelized Tomatoes & Basil” 🍅🌿
Why it’s perfect: The crisp, fruity Sauvignon Blanc from Marlborough brings just the right acidity to balance the creaminess of the burrata and the sweet intensity of the caramelized tomatoes. The wine’s grassy notes also highlight the basil.
Perfect pairing: A Marlborough Sauvignon Blanc, with notes of gooseberry, lime, and green bell pepper.
Caramelized Tomato & Basil Burrata Recipe
3. Pinot Noir & Salmon – “Salmon fillet with lemon butter & roasted vegetables” 🐟🍷
Why does it go well? Salmon has a buttery, juicy texture that harmonizes perfectly with the fresh acidity and red fruit flavors of a Pinot Noir. The wine’s light tannins and silky structure make it a harmonious pairing with the lemon butter and roasted vegetables.
Perfect combination: An elegant Pinot Noir from New Zealand with aromas of cherries, raspberries, and a delicate spiciness.
Roasted vegetable and lemon butter salmon fillet
4. Pinot Grigio & Risotto – “Porcini Risotto with Parmesan” 🍄🍚
Why does it go well? The earthy flavors of the porcini mushrooms and the creamy consistency of the risotto call for a wine with freshness, elegance and delicate spice. A Pinot Grigio from Marlborough has exactly this balance and highlights the mushroom flavors wonderfully.
Perfect combination: A medium-bodied, minerally Pinot Grigio with notes of pear, quince, and a hint of citrus.
Recipe: Porcini Risotto with Parmesan
5. Syrah & Steak – “Perfectly cooked fillet steak with red wine shallot sauce” 🥩🍷
Why it works: A full-bodied, spicy Syrah from the Barossa Valley has exactly the right structure to perfectly accompany the tender fillet steak and the aromatic red wine shallot sauce. The wine’s dark fruit flavors and peppery spice harmonize with the roasted flavors of the steak.
Perfect combination: an Australian Shiraz with notes of blackberry, black pepper and dark chocolate.
Recipe: perfectly seared beef fillet with red wine shallot sauce
6. Canadian Icewine & Chocolate Lava Cake with Berries 🍷🍫🍓
Why does it work? The sweet, smooth texture of the Icewine from Canada balances the intensity of the dark chocolate and perfectly brings out the fruitiness of the berries. Its vibrant acidity prevents the dessert from seeming too heavy and ensures a harmonious taste experience.
Perfect combination: A Canadian Vidal Icewine with tropical fruit notes, honey, and a fresh acidity.
To the recipe: Chocolate lava cake with berries
🍷 Conclusion: Enjoyable moments for an unforgettable Valentine’s Day
With these six perfect wine and food pairings, your Valentine’s Day dinner will be a culinary experience in a class of its own. No matter whether you like it sparkling, fruity or intense – there’s something for every taste! ❤️
Which pairing will you try? Let us know in the comments! 😊
And don’t forget: Save this post on Pinterest for easy access to the best wine and food pairings for Valentine’s Day! 📌
