Tag Archives: Australian Wines

Adelaide Hills, Australian wines, Longview, Pinot Gris, Uncategorized, white wines, Wine and Dine, Wine and Food, Wines from Australia

Pan-fried pike-perch on a bed of leek and potato mash with a mustard and white wine sauce

Posted on by Stephan Jurende
Pan-fried zander on a bed of leek and potato mash with a mustard and white wine sauce, served with a Pinot Grigio ‘Longview Queenie’ from the Adelaide Hills, Australia
28
Oct

A delicious fish dish for autumn days, paired with an Australian wine with notes of pear and ginger An Australian wine accompanies this pan-fried pike-perch, served with crispy skin on a creamy leek and potato mash. The pike-perch’s flesh is mild, tender and firm, and the skin becomes wonderfully crispy in the pan. The mash, […]

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Australian wines, Clare Valley, Claymore Wines, Grape Varieties, Sauvignon Blanc, white wines, Wines from Australia

Stuffed kohlrabi with bulgur, walnuts and herbs, served with mustard cream (vegetarian)

Posted on by Stephan Jurende
Gefüllte Kohlrabi mit Bulgur und Walnüssen an Senfrahm, dazu Sauvignon Blanc Claymore Cosmic Girl Adelaide Hills, Australien
26
Oct

A light autumn dish straight from the oven, paired with an Australian wine with citrus notes and sugar snap peas An Australian wine adds a touch of freshness to this vegetarian oven-baked dish. Tender kohlrabi are hollowed out and stuffed with a filling of bulgur, walnuts, shallots, lemon zest and fresh herbs. Baked in the […]

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Australian wines, Clare Valley, Claymore Wines, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Braised pork neck with smoked paprika, red wine onions & mashed potatoes

Posted on by Stephan Jurende
Geschmorter Schweinenacken mit Rotweinzwiebeln und Kartoffelstampf, dazu Shiraz Mataro Claymore Who Are You? Clare Valley, Australien
19
Oct

A hearty stew for chilly October days, paired with an Australian wine with notes of plum and smoky spice An Australian wine turns braised pork neck into the perfect meal for long autumn evenings. The meat is rubbed with smoked paprika and garlic, seared well and braised for over two hours on a low heat […]

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Adelaide Hills, Australian wines, Chardonnay, Maxwell Wines, white wines, Wines from Australia

Ossobuco alla Milanese with gremolata & saffron risotto

Posted on by Stephan Jurende
Ossobuco alla Milanese mit Gremolata auf Safranrisotto, dazu Chardonnay Maxwell Adelaide Hills, South Australia, Australien
15
Oct

The classic Milanese stew for October and an Australian wine with oak and freshness An Australian wine turns this Milanese classic into a feast for the palate. Ossobuco alla Milanese consists of thick slices of veal shank, braised for two hours in white wine, stock and vegetables until the meat almost falls off the bone […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes

Posted on by Stephan Jurende
Ungarisches Rindergulasch mit Petersilienkartoffeln, dazu Shiraz Maxwell Silver Hammer McLaren Vale (South Australia, Australien)
09
Oct

An autumnal stew and an Australian wine with notes of pepper and herbs An Australian wine really brings out the best in this Hungarian beef goulash. The beef shoulder is slowly braised for two and a half hours in a thick sauce made from golden-brown roasted onions, sweet and smoked paprika, caraway and marjoram, until […]

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Adelaide Hills, Australian wines, Clare Valley, Pinot Gris, white wines, Wine and Dine, Wine and Food, Wines from Australia

Beetroot and Goat’s Cheese Galette

Posted on by Stephan Jurende
Rote-Bete-Ziegenkäse-Galette mit Walnüssen, daneben ein Weißweinglas mit Pinot Gris
21
Sep

A rustic French pastry with an earthy sweetness and creamy goat’s cheese This rustic French galette is paired with a wine from Australia: the Pinot Gris ‘Sunshine of Your Love’ from Claymore Wines in the Clare Valley and the Adelaide Hills, whose fresh acidity and subtle herbal notes provide the perfect balance to the earthy […]

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Australian wines, Barossa Valley, Lindsay Estate, Merlot, Red wines, Wines from Australia

Guinea fowl breast with chestnuts and red cabbage

Posted on by Stephan Jurende
Gebratene Perlhuhnbrust mit Kastanien-Rotkohl und Rotweinjus, daneben ein Rotweinglas mit Merlot
17
Sep

An autumnal poultry dish with all the substance of a proper stew A wine from Australia pairs perfectly with this hearty autumnal dish: the Lindsay ‘Old Mac’ Merlot from the Barossa Valley, whose velvety texture and soft tannins complement the tender yet robust guinea fowl breast perfectly. The breast fillets are fried until crispy and […]

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Australian wines, Grenache Blanc, Maxwell Wines, McLaren Vale, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Sea Bream with Fennel and Orange

Posted on by Stephan Jurende
Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc
02
Sep

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Australian wines, BBQ, Clare Valley, Claymore Wines, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled Eggplant with Tomato Ragù & Ricotta

Posted on by Stephan Jurende
Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas
19
Aug

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

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