June 1st. The last of the asparagus. The first summer evening. Green asparagus has another two or three weeks left—the peas are just perfect, the lemons as juicy as ever, and it’s warm enough outside to sit at the table with a glass in hand and wait for the pasta to finish cooking. Pasta Primavera […]
Category Archives: Longview
Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and a crispy wild garlic tarte flambée—that’s spring in all its glory on the table. The tarte flambée is one of the great delights of Alsatian cuisine: a paper-thin crust that puffs up and becomes crispy in a hot oven, topped […]
Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]
asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain
The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team
Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]




