June 1st. The last of the asparagus. The first summer evening. Green asparagus has another two or three weeks left—the peas are just perfect, the lemons as juicy as ever, and it’s warm enough outside to sit at the table with a glass in hand and wait for the pasta to finish cooking. Pasta Primavera […]
Tag Archives: Asparagus and wine
Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces Australian wine meets German spring: This combination may sound unusual, but it’s a true culinary delight. Grilled green asparagus with melted truffle butter and paper-thin Parmesan shavings is one of those dishes that achieves maximum impact with minimal effort. The […]
Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]
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The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team
Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]
Welcome to the world where green sticks meet fine wines, creating a romance that would make even the gods of Olympus jealous. Before we dive into this culinary adventure, let us shed a little light on the subject. Asparagus and wine – doesn’t that sound like an invitation to a spring festival where elegance and […]
How did we long for it after this supercooled spring: Our favorite vegetable, the wonderful German asparagus, especially the white, because green asparagus can be obtained almost all year round from more distant regions. Overjoyed, I recently spotted the first Schrobenhausen asparagus while shopping, although not yet a bargain at the beginning of the season, […]






