A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]
Category Archives: Sauvignon Blanc
Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]
Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]
The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]
The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]
A light Mediterranean appetizer for sunny afternoons on the patio A refreshing Canadian wine is the perfect aromatic pairing for these stuffed zucchini rolls, which—thanks to their creamy ricotta filling and zesty lemon zest—make for a true culinary delight. This Canadian wine brings a lively acidity and pronounced fruitiness that is perfectly suited to balancing […]
A Springtime Brunch Classic for Easter A lively New Zealand wine provides the perfect aromatic complement to this classic Easter quiche, which—thanks to its tender young spinach leaves and savory feta—is sure to be a culinary highlight on any Easter table. This New Zealand wine offers a precise acidity and expressive fruitiness that is perfectly […]
Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]
Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]
Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]
- 1
- 2










