Category Archives: Sauvignon Blanc

Grilled Shrimp with Mango-Avocado Salsa & Lime Butter

Gegrillte Garnelen mit Mango-Avocado-Salsa und Limettenbutter auf einem weißen Teller, garniert mit Koriander und Limettenringen, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Whitehaven aus Marlborough, Neuseeland, leicht beschlagen.

A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

Pan-fried trout with almond butter, capers, and spring vegetables

Gebratenes Forellenfilet mit schäumender Mandelbutter, Kapern und grünem Frühlingsgemüse auf einem weißen Teller, daneben ein Glas neuseeländischer Seifried Aotea Nelson Sauvignon Blanc

The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]

Pad Thai with Shrimp & Peanut Sauce

Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

Stuffed Zucchini Rolls with Ricotta and Lemon Zest

Mediterrane Zucchini-Röllchen mit Ricotta-Füllung neben einem Glas Weißwein, der ideale Wein aus Kanada von Cellardoor24.

A light Mediterranean appetizer for sunny afternoons on the patio A refreshing Canadian wine is the perfect aromatic pairing for these stuffed zucchini rolls, which—thanks to their creamy ricotta filling and zesty lemon zest—make for a true culinary delight. This Canadian wine brings a lively acidity and pronounced fruitiness that is perfectly suited to balancing […]

Classic Easter Quiche with Young Spinach Leaves & Feta

Goldbraune Spinat-Feta-Quiche neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.

A Springtime Brunch Classic for Easter A lively New Zealand wine provides the perfect aromatic complement to this classic Easter quiche, which—thanks to its tender young spinach leaves and savory feta—is sure to be a culinary highlight on any Easter table. This New Zealand wine offers a precise acidity and expressive fruitiness that is perfectly […]

Rack of lamb with a herb crust & rosemary potatoes

Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

Creamy Frankfurt green sauce with organic eggs and new potatoes

Frankfurter Grüne Sauce mit Bio-Eiern und neuen Kartoffeln neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.

Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]

Baked asparagus from parchment with lemon-thyme butter

Weißer Spargel aus dem Pergament mit Zitronen-Thymian-Butter neben einem Glas Sauvignon Blanc, der ideale Wein aus Australien von Cellardoor24.

Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]

Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties