Tag Archives: Fish and Seafood

Grüner Veltliner, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Tuna Tataki with Sesame, Wasabi Cream, and Avocado

Posted on by Stephan Jurende
Tuna-Tataki mit Sesam-Kruste, Avocado und Wasabi-Creme auf einem weißen Teller, dazu eine Flasche Seifried Grüner Veltliner 2022 aus Nelson, Neuseeland – serviert an einer Strandbar in der Algarve mit Meerblick und Angler im Hintergrund.
03
Jul

Thirty seconds. Not a second more. Tataki isn’t a dish for the indecisive. Thirty seconds in a hot pan, then out immediately—a thin, sesame-crusted layer on the outside, cool and raw-pink on the inside. Hesitate, and you lose. Take the plunge, and you’ll be rewarded with the most elegant summer dish, ready on the table […]

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Elephant Hill, Hawke's Bay, New Zealand, New Zealand wines, New Zealand Wines, Viognier, white wines, Wine and Dine, Wine and Food

Grilled Sea Bass with Fennel Confit & Lemon Butter

Posted on by Stephan Jurende
Gegrillter Wolfsbarsch mit knuspriger goldbrauner Haut auf karamellisiertem Fenchelconfit, umgeben von Zitronenbutter-Sauce, daneben ein elegantes Weißweinglas mit hellgoldenem Viognier, frisches Fenchelgrün und Zitronenscheibe als Dekoration
08
Jun

When the sea speaks the same words on both sides of the world Sea bass doesn’t need any distractions. It needs heat to crisp its skin, something sweet underneath to balance it out—and a wine that understands what it’s all about. The fennel confit takes care of the first part: slowly cooked until the sharpness […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, white wines, Wine and Dine, Wine and Food

Grilled Lobster Halves with Garlic Herb Butter

Posted on by Stephan Jurende
Gegrillte Langusten-Hälften mit Knoblauch-Kräuterbutter auf einem rustikalen Holzbrett am Strand, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Seifried aus Nelson, Neuseeland, leicht beschlagen.
06
May

Grilled Seafood Paired with New Zealand Wine Wine from New Zealand and freshly grilled lobsters—that’s summer in its purest form. The lobster is one of the great festive seafoods: its tender, sweet flesh, which develops a light caramel note when grilled, combines with a rich garlic-herb butter to create a dish that requires no great […]

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