Category Archives: Viognier

Elephant Hill, Hawke's Bay, New Zealand, New Zealand wines, New Zealand Wines, Viognier, white wines, Wine and Dine, Wine and Food

Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread

Posted on by Stephan Jurende
Gegrilltes Brot mit Gorgonzola, Feigen und Walnüssen auf einem Holzbrett, daneben Honig, Salat und ein Glas Elephant Hill Sea Viognier aus Hawke's Bay, Neuseeland, im mediterranen Garten mit Feigenbaum im Hintergrund
24
Aug

The fig doesn’t need a stove There are moments in August when all you have to do is harvest and serve. The fig is one of them. When sliced open, it reveals that deep, almost unreal red-violet hue—rich, sweet, and a little wild. Pair it with Gorgonzola: salty, creamy, with a tang that really brings […]

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Canada, Lakeview, Niagara, Viognier, white wines, Wine and Dine, Wine and Food, Wines from Canada

Zucchini Flower Risotto with Lemon, Parmesan, and Ricotta

Posted on by Stephan Jurende
Cremiges Zucchiniblüten-Risotto mit leuchtend gelben Blüten, Parmesanspänen und Zitronenabrieb in einem tiefen weißen Teller, daneben ein schlankes Weißweinglas mit hellgoldenem Viognier, frische Zitrone und Zucchiniblüten als Dekoration
09
Jun

Everything has its time to bloom—and that time is now Zucchini blossoms are impatient. They’re on the market for two or three weeks, then they’re gone. If you hesitate, all you’ll get is zucchini. If you grab them, you get something that defies categorization: tender, slightly sweet, almost translucent—and yet with a presence that transforms […]

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Elephant Hill, Hawke's Bay, New Zealand, New Zealand wines, New Zealand Wines, Viognier, white wines, Wine and Dine, Wine and Food

Grilled Sea Bass with Fennel Confit & Lemon Butter

Posted on by Stephan Jurende
Gegrillter Wolfsbarsch mit knuspriger goldbrauner Haut auf karamellisiertem Fenchelconfit, umgeben von Zitronenbutter-Sauce, daneben ein elegantes Weißweinglas mit hellgoldenem Viognier, frisches Fenchelgrün und Zitronenscheibe als Dekoration
08
Jun

When the sea speaks the same words on both sides of the world Sea bass doesn’t need any distractions. It needs heat to crisp its skin, something sweet underneath to balance it out—and a wine that understands what it’s all about. The fennel confit takes care of the first part: slowly cooked until the sharpness […]

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Canada, Canadian wines, Lakeview, Niagara, Viognier, white wines, Wine and Dine, Wine and Food, Wines from Canada

Moroccan Chicken Bastilla with Almonds & Cinnamon

Posted on by Stephan Jurende
Marokkanische Hühnchen-Bastilla auf einer Servierplatte, mit Puderzucker und Zimt bestäubt, daneben ein elegantes schlankes Weißweinglas mit Viognier Lakeview Wine Co. aus der Niagara Peninsula VQA, Ontario, Kanada, leicht beschlagen.
22
Apr

North African festive cuisine meets Canadian wine Wine from Canada and an authentic chicken bastilla—it’s a meeting of two worlds that click from the very first bite. Bastilla is one of the great festive dishes of Moroccan cuisine: a crispy puff pastry pie filled with tender braised chicken, seasoned with saffron, ginger, and ras el […]

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