Everything has its time to bloom—and that time is now Zucchini blossoms are impatient. They’re on the market for two or three weeks, then they’re gone. If you hesitate, all you’ll get is zucchini. If you grab them, you get something that defies categorization: tender, slightly sweet, almost translucent—and yet with a presence that transforms […]
Tag Archives: Viognier
North African festive cuisine meets Canadian wine Wine from Canada and an authentic chicken bastilla—it’s a meeting of two worlds that click from the very first bite. Bastilla is one of the great festive dishes of Moroccan cuisine: a crispy puff pastry pie filled with tender braised chicken, seasoned with saffron, ginger, and ras el […]


