Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Viognier, white wines, Wine and Dine, Wine and Food
Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread
24
Aug
Aug
The fig doesn’t need a stove There are moments in August when all you have to do is harvest and serve. The fig is one of them. When sliced open, it reveals that deep, almost unreal red-violet hue—rich, sweet, and a little wild. Pair it with Gorgonzola: salty, creamy, with a tang that really brings […]