Tag Archives: White wines

Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Viognier, white wines, Wine and Dine, Wine and Food

Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread

Posted on by Stephan Jurende
Gegrilltes Brot mit Gorgonzola, Feigen und Walnüssen auf einem Holzbrett, daneben Honig, Salat und ein Glas Elephant Hill Sea Viognier aus Hawke's Bay, Neuseeland, im mediterranen Garten mit Feigenbaum im Hintergrund
24
Aug

The fig doesn’t need a stove There are moments in August when all you have to do is harvest and serve. The fig is one of them. When sliced open, it reveals that deep, almost unreal red-violet hue—rich, sweet, and a little wild. Pair it with Gorgonzola: salty, creamy, with a tang that really brings […]

Continue reading →
Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Linguine with Seafood, White Wine Sauce, and Bottarga

Posted on by Stephan Jurende
Linguine ai Frutti di Mare mit Muscheln, Garnelen, Tintenfisch und Bottarga in tiefem weißen Teller, daneben ein Glas Elephant Hill Reserve Chardonnay aus Hawke's Bay, Neuseeland
03
Aug

New Zealand Wine Meets the Sea: Why the Elephant Hill Reserve Chardonnay Takes This Pasta Dish to a Whole New Level Wine from New Zealand and Linguine ai Frutti di Mare—that’s a pairing worth remembering. Linguine ai Frutti di Mare is one of the great dishes of Italian cuisine: fresh seafood, a rich white wine […]

Continue reading →
Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Viognier, white wines, Wine and Dine, Wine and Food

Grilled Sea Bass with Fennel Confit & Lemon Butter

Posted on by Stephan Jurende
Gegrillter Wolfsbarsch mit knuspriger goldbrauner Haut auf karamellisiertem Fenchelconfit, umgeben von Zitronenbutter-Sauce, daneben ein elegantes Weißweinglas mit hellgoldenem Viognier, frisches Fenchelgrün und Zitronenscheibe als Dekoration
08
Jun

When the sea speaks the same words on both sides of the world Sea bass doesn’t need any distractions. It needs heat to crisp its skin, something sweet underneath to balance it out—and a wine that understands what it’s all about. The fennel confit takes care of the first part: slowly cooked until the sharpness […]

Continue reading →
Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Asparagus Risotto with Morels & Pecorino Romano

Posted on by Stephan Jurende
Cremiges Spargel-Risotto in tiefem weißen Teller, mittig angebratene Morcheln, frisch geriebener Pecorino darüber, daneben bauchiges Weißweinglas mit goldgelbem Chardonnay, warmes Frühlingslicht von links
20
May

When two seasons briefly overlap—and a New Zealand wine captures the moment Pairing New Zealand wine with one of the season’s most elaborate spring dishes—that’s not a compromise, but a statement. The Chardonnay Sea from Elephant Hill in Hawke’s Bay is one of the few white wines that doesn’t get lost alongside a creamy risotto, […]

Continue reading →
Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée

Posted on by Stephan Jurende
Edler Skrei mit nussiger Kruste auf cremigem Püree neben einem Glas Chardonnay, der ideale Wein aus Neuseeland von Cellardoor24.
31
Mar

A delicate winter fish meets nutty flavors and earthy sweetness A full-bodied wine from New Zealand provides the perfect aromatic complement to this delicate skrei, which, with its crispy hazelnut crust and velvety parsnip purée, becomes a culinary highlight of the winter season. This New Zealand wine offers an elegant texture and subtle toasted notes […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties