Tag Archives: Fish

Canada, Canadian wines, Diamond Estate, Lakeview, Niagara, Riesling, Sparkling wines, Wines from Canada

Maple Salmon with Ginger, Lime, and Sesame. Bring on Canada Day!

Posted on by Stephan Jurende
Ahornglasierter Lachsfilet mit karamellisierter Glasur, schwarzem und weißem Sesam und frischen Korianderblättern auf einem weißen Teller, daneben ein Sektglas mit goldenem Riesling-Secco
18
Jun

Maple syrup is not a dessert flavoring Maple syrup is a choice. When you pour it into a hot pan and begin to caramelize the salmon in it, you get one of the most beautiful flavors a kitchen can offer—deep, warm, with a hint of smoke that blends with the fish’s fat to create a […]

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Elephant Hill, Hawke's Bay, New Zealand, New Zealand wines, New Zealand Wines, Viognier, white wines, Wine and Dine, Wine and Food

Grilled Sea Bass with Fennel Confit & Lemon Butter

Posted on by Stephan Jurende
Gegrillter Wolfsbarsch mit knuspriger goldbrauner Haut auf karamellisiertem Fenchelconfit, umgeben von Zitronenbutter-Sauce, daneben ein elegantes Weißweinglas mit hellgoldenem Viognier, frisches Fenchelgrün und Zitronenscheibe als Dekoration
08
Jun

When the sea speaks the same words on both sides of the world Sea bass doesn’t need any distractions. It needs heat to crisp its skin, something sweet underneath to balance it out—and a wine that understands what it’s all about. The fennel confit takes care of the first part: slowly cooked until the sharpness […]

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