A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]
Tag Archives: Fish and Wine
Thirty seconds. Not a second more. Tataki isn’t a dish for the indecisive. Thirty seconds in a hot pan, then out immediately—a thin, sesame-crusted layer on the outside, cool and raw-pink on the inside. Hesitate, and you lose. Take the plunge, and you’ll be rewarded with the most elegant summer dish, ready on the table […]
A journey of discovery into the world of perfect pairings Wine and food pairing is an art form as old as viticulture and the culinary arts themselves. A good understanding of this art can transform the dining experience from the ground up, enhancing the flavours of both wine and food and creating a harmonious overall […]



