Tag Archives: Nelson

Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, white wines, Wine and Dine, Wine and Food

Grilled Lobster Halves with Garlic Herb Butter

Posted on by Stephan Jurende
Gegrillte Langusten-Hälften mit Knoblauch-Kräuterbutter auf einem rustikalen Holzbrett am Strand, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Seifried aus Nelson, Neuseeland, leicht beschlagen.
06
May

Grilled Seafood Paired with New Zealand Wine Wine from New Zealand and freshly grilled lobsters—that’s summer in its purest form. The lobster is one of the great festive seafoods: its tender, sweet flesh, which develops a light caramel note when grilled, combines with a rich garlic-herb butter to create a dish that requires no great […]

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Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring

Pan-fried trout with almond butter, capers, and spring vegetables

Posted on by Stephan Jurende
Gebratenes Forellenfilet mit schäumender Mandelbutter, Kapern und grünem Frühlingsgemüse auf einem weißen Teller, daneben ein Glas neuseeländischer Seifried Aotea Nelson Sauvignon Blanc
09
Apr

The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]

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Dessert, Dessert wines, Easter, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Spring, Wine and Dine, Wine and Food

Rhubarb Crumble with Vanilla Ice Cream

Posted on by Stephan Jurende
Heißer Rhabarber-Crumble mit schmelzendem Vanilleeis, kombiniert mit Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
25
Mar

A sweet-and-tart spring treat with a crispy topping A sweet wine from New Zealand provides the perfect aromatic complement to this oven-warm rhubarb crumble, which, with its crisp acidity and creamy, melt-in-your-mouth vanilla ice cream, makes for a culinary highlight. This New Zealand wine offers a brilliant balance of concentrated fruit sweetness and a razor-sharp […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring, white wines, Wine and Dine, Wine and Food

Creamy Frankfurt green sauce with organic eggs and new potatoes

Posted on by Stephan Jurende
Frankfurter Grüne Sauce mit Bio-Eiern und neuen Kartoffeln neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
10
Mar

Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]

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