Category Archives: Dessert

Cabernet Franc, Canada, Canadian wines, Dessert, Dessert wines, Grape Varieties, Icewine, Niagara, Pillitteri, Wines from Canada

Canadian Butter Tarts

Posted on by Stephan Jurende
Butter Tarts, kanadisches Dessert, Ontario, Ahornsirup, Pekannüsse, Eiswein, Cabernet Franc Icewine, Pillitteri, Niagara, Canada Day Rezept, kanadische Küche
26
Jun

Sweetness needs acidity—and an ice wine harvested in January There’s one question that’s debated more seriously in Canada than many political issues: Butter tarts—runny or firm? Anyone from Ontario has an opinion. Some want the filling to ooze out of the pastry shell at the first bite—warm and caramel-like, almost liquid. Others insist on a […]

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Dessert, Dessert wines, Easter, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Spring, Wine and Dine, Wine and Food

Rhubarb Crumble with Vanilla Ice Cream

Posted on by Stephan Jurende
Heißer Rhabarber-Crumble mit schmelzendem Vanilleeis, kombiniert mit Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
25
Mar

A sweet-and-tart spring treat with a crispy topping A sweet wine from New Zealand provides the perfect aromatic complement to this oven-warm rhubarb crumble, which, with its crisp acidity and creamy, melt-in-your-mouth vanilla ice cream, makes for a culinary highlight. This New Zealand wine offers a brilliant balance of concentrated fruit sweetness and a razor-sharp […]

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Canada, Canadian wines, Dessert, Dessert wines, Easter, Icewine, Niagara, Pillitteri, Wine and Dine, Wine and Food, Wines from Canada

Fluffy Easter Wreath (Yeast Braid) with Apricot Jam

Posted on by Stephan Jurende
Goldbrauner Osterkranz mit Marillenfüllung und Hagelzucker, kombiniert mit edelsüßem Wein aus Kanada von Cellardoor24.
24
Mar

Traditional Easter pastries with a fruity filling A sweet wine from Canada is the perfect accompaniment to this fluffy Easter wreath, which, with its delicate texture and fruity apricot jam filling, makes for a true festive treat. This Canadian wine offers concentrated fruit sweetness and lively acidity, making it ideal for balancing the buttery yeast […]

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