Tag Archives: Riesling

Dessert, Dessert wines, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Wine and Dine, Wine and Food

Tarte Tatin with apples & Calvados cream

Posted on by Stephan Jurende
Tarte Tatin mit Calvados-Sahne, dazu Riesling Seifried Winemakers Collection Sweet Agnes Nelson, Neuseeland
13
Oct

An autumnal dessert with caramel, paired with a New Zealand wine that balances sweetness and acidity A New Zealand wine makes this tarte Tatin the perfect autumn dessert. The apples cook in golden-brown caramel, a crispy puff pastry lid holds it all together, and once turned out, the tart glistens with a dark golden sheen. […]

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New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Riesling, Waipara, white wines, Wine and Dine, Wine and Food

Onion tart with bacon, caraway and crème fraîche

Posted on by Stephan Jurende
Zwiebelkuchen mit Speck und Feldsalat, dazu Riesling Pegasus Bay Waipara (North Canterbury, Neuseeland)
12
Oct

A classic for October and a New Zealand wine with a delicate sweetness and lively acidity A wine from New Zealand turns the classic onion tart into an autumnal treat. A light yeast-raised pastry base is topped with a filling of slowly braised onions, crispy bacon, crème fraîche and eggs, seasoned with caraway and a […]

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Australian wines, Clare Valley, Claymore Wines, Riesling, white wines, Wines from Australia

Salt-and-Pepper Shrimp Cooked on a Camping Stove with Lime-Cilantro Dip & Flatbread

Posted on by Stephan Jurende
Salt-and-Pepper Garnelen in gusseiserner Pfanne über dem Lagerfeuer mit Limetten-Koriander-Dip, daneben ein Glas Claymore Joshua Tree Riesling aus dem Clare Valley, Australien, Sonnenuntergang über Wüstenlandschaft
04
Aug

Australian Wine Under the Open Sky: Why Claymore ‘Joshua Tree’ Riesling and Crispy Shrimp by the Campfire Are Unbeatable Wine from Australia and a cast-iron skillet over a campfire—that’s the purest form of enjoyment. Salt-and-pepper shrimp are one of the simplest yet most impressive dishes you can prepare outdoors: 90 seconds per side, a handful […]

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Canada, Canadian wines, Gewürztraminer, Niagara, Pillitteri, Riesling, white wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Corn-Fed Chicken with Peanut Satay Sauce & Jasmine Rice

Posted on by Stephan Jurende
Gegrillte Maispoularde mit Erdnuss-Satay-Sauce und Jasminreis auf dunklem Teller, daneben ein Glas Gewürztraminer-Riesling Fusion von Pillitteri Estates aus Niagara, Kanada
24
Jul

Wine from Canada and Asian cuisine: Why this combination works surprisingly well Wine from Canada paired with an Asian dish—that sounds unusual, but the Niagara Peninsula has produced exactly the type of wine that shines in this pairing. The grilled corn-fed chicken with peanut satay sauce is a dish full of contrasts: the smoky, roasted […]

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Canada, Canadian wines, Diamond Estate, Lakeview, Niagara, Riesling, Sparkling wines, Wines from Canada

Maple Salmon with Ginger, Lime, and Sesame. Bring on Canada Day!

Posted on by Stephan Jurende
Ahornglasierter Lachsfilet mit karamellisierter Glasur, schwarzem und weißem Sesam und frischen Korianderblättern auf einem weißen Teller, daneben ein Sektglas mit goldenem Riesling-Secco
18
Jun

Maple syrup is not a dessert flavoring Maple syrup is a choice. When you pour it into a hot pan and begin to caramelize the salmon in it, you get one of the most beautiful flavors a kitchen can offer—deep, warm, with a hint of smoke that blends with the fish’s fat to create a […]

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Canada, Canadian wines, Gewürztraminer, Niagara, Pillitteri, Riesling, white wines, Wine and Dine, Wine and Food, Wines from Canada

Shrimp Ceviche with Mango, Lime, and Cilantro

Posted on by Stephan Jurende
Garnelen-Ceviche mit leuchtend rosa Garnelen, gelben Mangowürfeln, grünem Koriander und Avocadoscheiben in einer weißen Schale, daneben ein Weißweinglas mit goldenem Pillitteri Gewürztraminer Riesling
12
Jun

Acid is the fastest flame in the world Ceviche isn’t just a summer dish. It’s the very definition of summer. No stove, no oven, no waiting—just a knife, a bowl, and the knowledge that acidity is the most powerful tool in the kitchen. Lime juice does what a flame would do: it transforms. Raw shrimp […]

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Canada, Canadian wines, Diamond Estate, Niagara, Riesling, Sparkling wines, Wine and Dine, Wine and Food, Wines from Canada

Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada

Posted on by Stephan Jurende
Lachs-Spinat-Quiche auf weißem Porzellanteller zum Muttertagsbrunch, daneben ein Glas FRESH Wines Secco Sparkling Riesling aus Ontario Kanada
14
Apr

A brunch that makes an impression—and a sparkling Secco from Canada that pairs perfectly with it. Wine from New Zealand is synonymous with elegance, freshness, and a natural lightness that’s perfect for festive occasions like Mother’s Day. This salmon and spinach quiche is the perfect centerpiece for a brunch that will truly surprise Mom—tender, aromatic, […]

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Besoain, Casablanca Valley, Chilean wine, Easter, Riesling, Spring, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Creamy Pea and Mint Risotto with Crispy Pancetta

Posted on by Stephan Jurende
Cremiges grünes Erbsenrisotto mit Minze und knusprigem Speck neben einem Glas Weißwein, der ideale Wein aus Chile von Cellardoor24.
26
Mar

Spring-like freshness meets hearty roasted notes A lively Chilean wine provides the perfect aromatic complement to this creamy pea and mint risotto, which, with its vibrant green color and crispy pancetta, makes for a culinary highlight. This Chilean wine brings a razor-sharp acidity and a cool minerality that is perfectly suited to balancing the buttery […]

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Dessert, Dessert wines, Easter, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Spring, Wine and Dine, Wine and Food

Rhubarb Crumble with Vanilla Ice Cream

Posted on by Stephan Jurende
Heißer Rhabarber-Crumble mit schmelzendem Vanilleeis, kombiniert mit Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
25
Mar

A sweet-and-tart spring treat with a crispy topping A sweet wine from New Zealand provides the perfect aromatic complement to this oven-warm rhubarb crumble, which, with its crisp acidity and creamy, melt-in-your-mouth vanilla ice cream, makes for a culinary highlight. This New Zealand wine offers a brilliant balance of concentrated fruit sweetness and a razor-sharp […]

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Canada, Canadian wines, Diamond Estate, Easter, Niagara, Riesling, Sparkling wines, Spring, Wine and Dine, Wine and Food, Wines from Canada

Eggs in a Glass with Chives & Trout Caviar

Posted on by Stephan Jurende
Exklusives Frühstück mit Eiern im Glas und Forellenkaviar neben einem Glas Secco, der ideale Wein aus Kanada von Cellardoor24.
20
Mar

Exclusive Easter Breakfast with a Maritime Twist An elegant Canadian wine is the perfect accompaniment to this sophisticated dish, whose creamy texture and salty trout caviar make for a luxurious start to the day. This Canadian wine, a sparkling Secco, offers a lively effervescence and delicate fruitiness that perfectly balances the richness of the velvety […]

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