Category Archives: Wines from Chile

Besoain, Cabernet Sauvignon, Cabernet Sauvignon, Chilean wine, Grape Varieties, Maipo Valley, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Posted on by Stephan Jurende
Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von Besoaín Estate aus dem Maipo Valley, Chile
27
Jul

Wine from Chile and the finest cut of beef: Why the Besoaín Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

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Australian wines, Cabernet Sauvignon, Cachapoal Valley, Canada, Canadian wines, Cheese and Wine, Chilean wine, Clare Valley, Claymore Wines, Dessert wines, Gewürztraminer, Grape Varieties, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pillitteri, Pinot Noir, Queenston, Red wines, Sauvignon Blanc, Seifried, Vidal, white wines, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Chile

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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BBQ, Besoain, Cachapoal Valley, Carmenère, Chilean wine, Red wines, Wine and Food, Wines from Chile, Wines from Chile

Argentine Asado with Chimichurri & Papas Arrugadas

Posted on by Stephan Jurende
Argentinisches Asado-Steak mit Chimichurri und Papas Arrugadas auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Carménère Single Vineyard Besoain Wines aus dem Cachapoal Valley, Chile.
05
May

South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]

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Besoain, Casablanca Valley, Chilean wine, Easter, Riesling, Spring, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Creamy Pea and Mint Risotto with Crispy Pancetta

Posted on by Stephan Jurende
Cremiges grünes Erbsenrisotto mit Minze und knusprigem Speck neben einem Glas Weißwein, der ideale Wein aus Chile von Cellardoor24.
26
Mar

Spring-like freshness meets hearty roasted notes A lively Chilean wine provides the perfect aromatic complement to this creamy pea and mint risotto, which, with its vibrant green color and crispy pancetta, makes for a culinary highlight. This Chilean wine brings a razor-sharp acidity and a cool minerality that is perfectly suited to balancing the buttery […]

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Besoain, Cabernet Sauvignon, Cachapoal Valley, Chilean wine, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Medium-rare roast beef with remoulade sauce

Posted on by Stephan Jurende
Zartes rosa Roastbeef mit Remouladensauce neben einem Glas Cabernet Sauvignon, der ideale Wein aus Chile von Cellardoor24.
18
Mar

A timeless meat classic, perfectly paired A robust Chilean wine provides the perfect aromatic complement to this medium-rare roast beef, which, with its juicy texture and spicy remoulade sauce, makes for a culinary highlight. This Chilean wine offers a distinctive structure and deep, dark fruit flavors that are ideally suited to balancing the meaty notes […]

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