Category Archives: Grape Varieties

Cabernet Franc, Canada, Canadian wines, Grape Varieties, Lakeview, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Beef roulades stuffed with wild mushrooms and bacon

Posted on by Stephan Jurende
Geschmorte Rinderrouladen mit Wildpilz-Speck-Füllung in Rotweinjus, daneben ein Rotweinglas mit Cabernet Franc
15
Sep

A German classic meets a Canadian cool-climate red wine A wine from Canada accompanies this German culinary classic as autumn begins: the Lakeview Cabernet Franc from the Niagara Peninsula in Ontario, whose spicy, herbaceous notes and earthy depth pair perfectly with the wild mushroom and bacon filling of the beef roulades. Thinly sliced roulades are […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Besoain, Central Valley, Chilean wine, Grape Varieties, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Pasta al Limone with Shrimp

Posted on by Stephan Jurende
Spaghetti al Limone mit großen Garnelen, frisch geriebenem Parmesan und Petersilie auf weißem Teller, serviert in einer sizilianischen Landhausküche mit Majolika-Fliesen und Terrassenblick – dazu eine Flasche Los Morros Sauvignon Blanc 2022 aus dem chilenischen Central Valley und ein gefülltes Weißweinglas.
20
Aug

Summer Comes from the Pan There are dishes you don’t plan. You have shrimp, you have lemons, you have pasta—and then something happens in the pan that can’t be described, only tasted: butter, lemon juice, and a splash of pasta water emulsify into a silky, glossy sauce that wraps around every strand of spaghetti like […]

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Canada, Canadian wines, Creekside Estate Winery, Grape Varieties, Niagara, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Canada

Shrimp Tacos with Mango Salsa, Avocado Cream, and Lime Crema

Posted on by Stephan Jurende
Garnelen-Tacos mit Mango-Salsa, Avocadocreme und Limetten-Crema auf rustikalem Holzbrett, daneben ein Glas Sauvignon Blanc von Creekside Estate aus Niagara, Kanada
29
Jul

Wine from Canada to pair with the most summery taco of the season: Why the Creekside Sauvignon Blanc is the perfect choice here Wine from Canada and shrimp tacos—it’s a combination that surprises and delights. The Niagara Peninsula, known for its cool nights and long growing seasons on Lake Ontario, produces Sauvignon Blancs whose freshness […]

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Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Merlot, Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa, Wines from South Africa

South African Braai Burger with Chakalaka Relish & Sweet Potato Chips

Posted on by Stephan Jurende
Südafrikanischer Braai-Burger mit Chakalaka-Relish und Süßkartoffelchips auf rustikalem Holzbrett, daneben ein Glas Accordance von Mischa Estate aus Wellington, Südafrika
28
Jul

Wine from South Africa and the King of the Braai: Why Mischa Estate Accordance Steals the Show at This Burger Gathering Wine from South Africa and an authentic braai burger—that’s the soul of South Africa on a plate. The braai, the South African way of grilling, is more than just a cooking method: it’s a […]

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Besoain, Cabernet Sauvignon, Cabernet Sauvignon, Chilean wine, Grape Varieties, Maipo Valley, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Posted on by Stephan Jurende
Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von Besoaín Estate aus dem Maipo Valley, Chile
27
Jul

Wine from Chile and the finest cut of beef: Why the Besoaín Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, white wines

Grilled Octopus with Lemon-Caper Vinaigrette & White Beans

Posted on by Stephan Jurende
Gegrillter Oktopus mit weißen Bohnen und Zitronen-Kapern-Vinaigrette auf weißem Keramikteller, daneben ein Glas Sauvignon Blanc aus Nelson, Neuseeland
23
Jul

New Zealand Wine Meets the Mediterranean: Why This Sauvignon Blanc Is the Perfect Pairing for Octopus New Zealand wine and grilled octopus—at first glance, this sounds like an unusual combination, but on the palate it turns out to be one of the most harmonious pairings of the summer. Octopus is one of the most flavorful […]

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Australian wines, Cabernet Sauvignon, Cachapoal Valley, Canada, Canadian wines, Cheese and Wine, Chilean wine, Clare Valley, Claymore Wines, Dessert wines, Gewürztraminer, Grape Varieties, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pillitteri, Pinot Noir, Queenston, Red wines, Sauvignon Blanc, Seifried, Vidal, white wines, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Chile

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines

Grilled Mackerel with Tomato-Caper Salsa & Focaccia

Posted on by Stephan Jurende
Gegrillte Makrele mit knuspriger Haut auf Focaccia, dazu Tomaten-Kapern-Salsa und ein schlankes Weißweinglas mit Sauvignon Blanc aus Marlborough, Neuseeland
20
Jul

Summer by the Sea on Your Plate—Paired with a New Zealand Wine That Brings the Ocean to Your Glass New Zealand wine and grilled mackerel—it sounds like a meeting of two strong personalities who hit it off from the very first bite. Mackerel is a bold fish: rich in oil, intense, with a depth of […]

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Cabernet Franc, Canada, Canadian wines, Dessert, Dessert wines, Grape Varieties, Icewine, Niagara, Pillitteri, Wines from Canada

Canadian Butter Tarts

Posted on by Stephan Jurende
Butter Tarts, kanadisches Dessert, Ontario, Ahornsirup, Pekannüsse, Eiswein, Cabernet Franc Icewine, Pillitteri, Niagara, Canada Day Rezept, kanadische Küche
26
Jun

Sweetness needs acidity—and an ice wine harvested in January There’s one question that’s debated more seriously in Canada than many political issues: Butter tarts—runny or firm? Anyone from Ontario has an opinion. Some want the filling to ooze out of the pastry shell at the first bite—warm and caramel-like, almost liquid. Others insist on a […]

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