Canada, Canadian wines, Chardonnay, Diamond Estate, Niagara, white wines, Wine and Dine, Wine and Food, Wines from Canada
Brown Butter Gnocchi with Sage, Zucchini Flowers, and Parmesan
05
Jun
Jun
Canada’s take on the art of simplicity Brown butter isn’t a sauce. It’s a choice. The moment when butter stops being butter and starts to smell of hazelnut, caramel, and depth—that is the moment this dish has been waiting for. Toss the gnocchi in it, add sage leaves that crisp up and release their oil, […]
