Tag Archives: Red wines

Australian wines, Barossa Valley, Lindsay Estate, Merlot, Red wines, Wines from Australia

Guinea fowl breast with chestnuts and red cabbage

Posted on by Stephan Jurende
Gebratene Perlhuhnbrust mit Kastanien-Rotkohl und Rotweinjus, daneben ein Rotweinglas mit Merlot
17
Sep

An autumnal poultry dish with all the substance of a proper stew A wine from Australia pairs perfectly with this hearty autumnal dish: the Lindsay ‘Old Mac’ Merlot from the Barossa Valley, whose velvety texture and soft tannins complement the tender yet robust guinea fowl breast perfectly. The breast fillets are fried until crispy and […]

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Besoain, Carmenère, Chilean wine, Red wines, Wine and Food, Wines from Chile, Wines from Chile

Pastel de Choclo

Posted on by Stephan Jurende
Chilenischer Pastel de Choclo mit goldener Maiskruste im Förmchen, daneben ein Rotweinglas mit Carménère
16
Sep

A Chilean classic with a sweet and spicy maize crust A Chilean wine accompanies this traditional casserole from the country itself: the Besoain Los Morros Carménère from the Central Valley, whose notes of cinnamon and vanilla complement the sweet maize crust of the pastel de choclo perfectly. A spicy minced beef filling with cumin, paprika […]

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Cabernet Franc, Canada, Canadian wines, Grape Varieties, Lakeview, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Beef roulades stuffed with wild mushrooms and bacon

Posted on by Stephan Jurende
Geschmorte Rinderrouladen mit Wildpilz-Speck-Füllung in Rotweinjus, daneben ein Rotweinglas mit Cabernet Franc
15
Sep

A German classic meets a Canadian cool-climate red wine A wine from Canada accompanies this German culinary classic as autumn begins: the Lakeview Cabernet Franc from the Niagara Peninsula in Ontario, whose spicy, herbaceous notes and earthy depth pair perfectly with the wild mushroom and bacon filling of the beef roulades. Thinly sliced roulades are […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Australian wines, BBQ, Clare Valley, Claymore Wines, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled Eggplant with Tomato Ragù & Ricotta

Posted on by Stephan Jurende
Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas
19
Aug

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

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Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine, Wine and Food

Provençal Ratatouille Tart with Fresh Goat Cheese

Posted on by Stephan Jurende
Provenzalische Ratatouille-Tarte mit Ziegenfrischkäse neben einem Glas Rosé aus Neuseeland
18
Aug

A light summer dish for Pinot Noir Day—this time, a rosé A Provençal ratatouille tart is just the thing for balmy summer evenings: crispy puff pastry, vegetables layered like roof tiles, and creamy fresh goat cheese, paired with a New Zealand wine that, in honor of International Pinot Noir Day, comes in a rosé variety. […]

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Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Quail with Cherries and Thyme

Posted on by Stephan Jurende
Gegrillte Wachtelbrust mit Kirsch-Thymian-Jus und Grillgemüse neben einem Glas Pinot Noir aus Kanada
17
Aug

An elegant barbecue dish for balmy summer evenings, paired with a wine from Canada A Canadian wine for a barbecue? That’s exactly what we suggest for Pinot Noir Day. Quickly grilled quail breasts served on warm grilled vegetables, accompanied by a light cherry-thyme jus: This dish brings the elegance of a festive meal to the […]

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BBQ, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine

Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto

Posted on by Stephan Jurende
Gegrillte, mit Ziegenkäse gefüllte Portobello-Pilze auf einem Holzbrett, daneben eine Flasche Whitehaven Pinot Noir und ein Glas Rotwein, im Hintergrund ein rauchender Grill im Garten.
14
Aug

A vegetarian highlight for the current grilling season, perfect for Pinot Noir Day Barbecue season is in full swing, and for us, a wine from New Zealand has become just as much a part of it as the charcoal in the grill. Grilled Portobello mushrooms with creamy goat cheese and a spicy arugula-walnut pesto are […]

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Main Divide Wines, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food

Warm Chicken and Peach Salad with Burrata

Posted on by Stephan Jurende
Lauwarmer Hähnchen-Pfirsich-Salat mit Burrata und einem Glas Pinot Noir aus Neuseeland
13
Aug

A summery salad that lets New Zealand Pinot Noir shine, even in hot weather A wine from New Zealand doesn’t have to pair only with hearty stews; especially in the summer, Pinot Noir shows just how versatile it really is. This lukewarm chicken-peach salad with creamy burrata is perfect for that. It combines juicy grilled […]

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Amisfield, Canada, Central Otago, Main Divide Wines, Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pegasus Bay, Pinot Noir, Queenston, Red wines, Waipara, Whitehaven Wines, Wines from Canada

Pinot Noir Day: From the Monasteries of Burgundy to New Zealand and Canada

Posted on by Stephan Jurende
Hand hält ein großes, halb gefülltes Rotweinglas mit Pinot Noir vor der Weinberglandschaft von Amisfield in Central Otago, Neuseeland, mit Bergpanorama und See; im Vordergrund das Logo „Pinot Noir Day 2026“.
10
Aug

The eventful history of one of the world’s oldest grape varieties On August 18, the wine world will be focused on a single grape variety: Pinot Noir. Whether as an elegant wine from New Zealand’s cool, high-altitude vineyards in Central Otago or as an up-and-coming wine from Canada’s Niagara Peninsula, hardly any red grape variety […]

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