Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Malbec, Red wines, Wine and Dine, Wine and Food, Wines from Australia
Rhenish Sauerbraten with potato dumplings and raisin gingerbread sauce
05
Nov
Nov
A classic Rhineland wine for cold November days and a full-bodied Australian wine Australian wine meets a Rhineland classic: the Sauerbraten is left to marinate for three days in a mixture of red wine vinegar, red wine and spices, until the meat is tender and has a mildly tangy flavour. It is then slowly braised […]