Category Archives: Red wines

Australian wines, Cabernet Sauvignon, Maxwell Wines, McLaren Vale, Merlot, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Mushroom Wellington with red wine sauce (vegetarian)

Posted on by Stephan Jurende
Pilz-Wellington mit Rotweinjus, dazu Cabernet Merlot Maxwell Little Demon McLaren Vale, Australien
21
Oct

A vegetarian feast for autumn days and an Australian wine with dark fruit and soft tannins A wine from Australia turns this vegetarian mushroom Wellington into a festive feast. Beneath the golden-brown, crispy puff pastry lies an aromatic filling of browned mushrooms, shallots, thyme, walnuts and spinach. When you cut into it, it gives off […]

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Australian wines, Clare Valley, Claymore Wines, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Braised pork neck with smoked paprika, red wine onions & mashed potatoes

Posted on by Stephan Jurende
Geschmorter Schweinenacken mit Rotweinzwiebeln und Kartoffelstampf, dazu Shiraz Mataro Claymore Who Are You? Clare Valley, Australien
19
Oct

A hearty stew for chilly October days, paired with an Australian wine with notes of plum and smoky spice An Australian wine turns braised pork neck into the perfect meal for long autumn evenings. The meat is rubbed with smoked paprika and garlic, seared well and braised for over two hours on a low heat […]

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Cabernet Franc, Cabernet Sauvignon, Canada, Canadian wines, Creekside Estate Winery, Merlot, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Coq au vin with mushrooms, bacon & pearl onions

Posted on by Stephan Jurende
Coq au Vin mit Champignons, Speck und Perlzwiebeln, dazu Cabernet Merlot Creekside Niagara Peninsula, Kanada
16
Oct

A classic French stew for October and a Canadian wine with dark fruit and herbal notes A Canadian wine pairs surprisingly well with this classic French bistro dish. In coq au vin, chicken thighs are braised in full-bodied red wine until the meat falls tenderly from the bone and the sauce becomes dark, glossy and […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes

Posted on by Stephan Jurende
Ungarisches Rindergulasch mit Petersilienkartoffeln, dazu Shiraz Maxwell Silver Hammer McLaren Vale (South Australia, Australien)
09
Oct

An autumnal stew and an Australian wine with notes of pepper and herbs An Australian wine really brings out the best in this Hungarian beef goulash. The beef shoulder is slowly braised for two and a half hours in a thick sauce made from golden-brown roasted onions, sweet and smoked paprika, caraway and marjoram, until […]

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Australian wines, Barossa Valley, Lindsay Estate, Merlot, Red wines, Wines from Australia

Guinea fowl breast with chestnuts and red cabbage

Posted on by Stephan Jurende
Gebratene Perlhuhnbrust mit Kastanien-Rotkohl und Rotweinjus, daneben ein Rotweinglas mit Merlot
17
Sep

An autumnal poultry dish with all the substance of a proper stew A wine from Australia pairs perfectly with this hearty autumnal dish: the Lindsay ‘Old Mac’ Merlot from the Barossa Valley, whose velvety texture and soft tannins complement the tender yet robust guinea fowl breast perfectly. The breast fillets are fried until crispy and […]

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Besoain, Carmenère, Chilean wine, Red wines, Wine and Food, Wines from Chile, Wines from Chile

Pastel de Choclo

Posted on by Stephan Jurende
Chilenischer Pastel de Choclo mit goldener Maiskruste im Förmchen, daneben ein Rotweinglas mit Carménère
16
Sep

A Chilean classic with a sweet and spicy maize crust A Chilean wine accompanies this traditional casserole from the country itself: the Besoain Los Morros Carménère from the Central Valley, whose notes of cinnamon and vanilla complement the sweet maize crust of the pastel de choclo perfectly. A spicy minced beef filling with cumin, paprika […]

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Cabernet Franc, Canada, Canadian wines, Grape Varieties, Lakeview, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Beef roulades stuffed with wild mushrooms and bacon

Posted on by Stephan Jurende
Geschmorte Rinderrouladen mit Wildpilz-Speck-Füllung in Rotweinjus, daneben ein Rotweinglas mit Cabernet Franc
15
Sep

A German classic meets a Canadian cool-climate red wine A wine from Canada accompanies this German culinary classic as autumn begins: the Lakeview Cabernet Franc from the Niagara Peninsula in Ontario, whose spicy, herbaceous notes and earthy depth pair perfectly with the wild mushroom and bacon filling of the beef roulades. Thinly sliced roulades are […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Australian wines, BBQ, Clare Valley, Claymore Wines, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled Eggplant with Tomato Ragù & Ricotta

Posted on by Stephan Jurende
Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas
19
Aug

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

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Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine, Wine and Food

Provençal Ratatouille Tart with Fresh Goat Cheese

Posted on by Stephan Jurende
Provenzalische Ratatouille-Tarte mit Ziegenfrischkäse neben einem Glas Rosé aus Neuseeland
18
Aug

A light summer dish for Pinot Noir Day—this time, a rosé A Provençal ratatouille tart is just the thing for balmy summer evenings: crispy puff pastry, vegetables layered like roof tiles, and creamy fresh goat cheese, paired with a New Zealand wine that, in honor of International Pinot Noir Day, comes in a rosé variety. […]

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