Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia
Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes
09
Oct
Oct
An autumnal stew and an Australian wine with notes of pepper and herbs An Australian wine really brings out the best in this Hungarian beef goulash. The beef shoulder is slowly braised for two and a half hours in a thick sauce made from golden-brown roasted onions, sweet and smoked paprika, caraway and marjoram, until […]