Tag Archives: Australia

Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes

Posted on by Stephan Jurende
Ungarisches Rindergulasch mit Petersilienkartoffeln, dazu Shiraz Maxwell Silver Hammer McLaren Vale (South Australia, Australien)
09
Oct

An autumnal stew and an Australian wine with notes of pepper and herbs An Australian wine really brings out the best in this Hungarian beef goulash. The beef shoulder is slowly braised for two and a half hours in a thick sauce made from golden-brown roasted onions, sweet and smoked paprika, caraway and marjoram, until […]

Continue reading →
Australian wines, Grenache Blanc, Maxwell Wines, McLaren Vale, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Sea Bream with Fennel and Orange

Posted on by Stephan Jurende
Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc
02
Sep

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

Continue reading →
Australian wines, Clare Valley, Claymore Wines, Red wines, Sangiovese, Wine and Dine, Wine and Food, Wines from Australia

Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi

Posted on by Stephan Jurende
Chinese BBQ Pork Char Siu in leuchtend roter Glasur auf Jasminreis mit Pak Choi auf einem tiefen Teller, daneben ein elegantes bauchiges Rotweinglas mit Sangiovese Blackbird Claymore Wines aus dem Clare Valley, South Australia, Australien.
04
May

Cantonese barbecue culture meets Australian wine Wine from Australia and classic char siu—it’s a combination that seems surprising at first glance but makes perfect sense from the very first bite. Char Siu, the famous Chinese BBQ pork, is one of the great classics of Cantonese cuisine: tender pork marinated in a rich, sweet-spicy glaze of […]

Continue reading →
Australian wines, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Pulled Pork Burger with Coleslaw & Jalapeño Mayo

Posted on by Stephan Jurende
Pulled Pork Burger mit Coleslaw und Jalapeño-Mayo auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Richardson Blue Pyrenees Estate aus den Pyrenees, Victoria, Australien.
24
Apr

American BBQ vibes meet Australian wine Wine from Australia and a juicy pulled pork burger—that’s a combination that needs no further explanation. The pulled pork burger is one of the great delights of American BBQ culture: pork braised for hours until it’s so tender it falls apart at the slightest touch, served on a toasted […]

Continue reading →
asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

Continue reading →
Maxwell Wines, McLaren Vale, Wine and Dine, Wines from Australia

Maxwell Wines Named South Australia’s Best Restaurant in 2024

Posted on by Stephan Jurende
Maxwell Wines Winery and Top Restaurant in Mclaren Vale Australia
21
Aug

Maxwell Wines, a distinguished McLaren Vale estate winery, has garnered a prestigious accolade by being named South Australia’s Best Restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards in Sydney. This recognition adds to their impressive list of awards, including three chef’s hats and the title of Best Regional Restaurant. Known for its […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties