Tag Archives: Fleisch

Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas

Rosa gebratenes Lammfilet in Pistazien-Kräuterkruste mit grüner Erbsencreme und Minzgremolata auf weißem Teller, daneben ein elegantes bauchiges Rotweinglas halb gefüllt mit südafrikanischem Merlot Blend

Tender Easter lamb in a green coating – when spring flavors take center stage Wine from South Africa is the perfect pairing when the Easter lamb is served at its finest. This dish combines the tender, slightly nutty flavor of pink-cooked lamb tenderloin with a crispy crust of pistachios, parsley, and thyme. The fresh mint […]

Braised Lamb Shank in Red Wine Gravy

Geschmorte Lammshaxe in dunkler Rotwein-Jus neben einem Glas Cabernet Sauvignon, der ideale Wein aus Australien von Cellardoor24.

Slow-cooked meat delicacies for cool spring days A full-bodied Australian wine provides the perfect aromatic complement to this braised lamb shank, which becomes a culinary highlight thanks to its dark red wine jus and melt-in-your-mouth meat. This Australian wine offers a robust structure and distinctive berry fruitiness that is ideally suited to balancing the intense […]

Medium-rare roast beef with remoulade sauce

Zartes rosa Roastbeef mit Remouladensauce neben einem Glas Cabernet Sauvignon, der ideale Wein aus Chile von Cellardoor24.

A timeless meat classic, perfectly paired A robust Chilean wine provides the perfect aromatic complement to this medium-rare roast beef, which, with its juicy texture and spicy remoulade sauce, makes for a culinary highlight. This Chilean wine offers a distinctive structure and deep, dark fruit flavors that are ideally suited to balancing the meaty notes […]

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