Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wines from Canada
Duck breast with strawberry-balsamic reduction & thyme
10
Jun
Jun
June has two weeks when everything is just right—this is one of them Strawberries in June aren’t just a dessert. They’re a choice. Reduce them with balsamic vinegar, deglaze with a splash of red wine, and add fresh thyme, and you’ll get a sauce that no chef would have to invent—it just comes together. Serve […]