Category Archives: Queenston

Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Quail with Cherries and Thyme

Posted on by Stephan Jurende
Gegrillte Wachtelbrust mit Kirsch-Thymian-Jus und Grillgemüse neben einem Glas Pinot Noir aus Kanada
17
Aug

An elegant barbecue dish for balmy summer evenings, paired with a wine from Canada A Canadian wine for a barbecue? That’s exactly what we suggest for Pinot Noir Day. Quickly grilled quail breasts served on warm grilled vegetables, accompanied by a light cherry-thyme jus: This dish brings the elegance of a festive meal to the […]

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Amisfield, Canada, Central Otago, Main Divide Wines, Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pegasus Bay, Pinot Noir, Queenston, Red wines, Waipara, Whitehaven Wines, Wines from Canada

Pinot Noir Day: From the Monasteries of Burgundy to New Zealand and Canada

Posted on by Stephan Jurende
Hand hält ein großes, halb gefülltes Rotweinglas mit Pinot Noir vor der Weinberglandschaft von Amisfield in Central Otago, Neuseeland, mit Bergpanorama und See; im Vordergrund das Logo „Pinot Noir Day 2026“.
10
Aug

The eventful history of one of the world’s oldest grape varieties On August 18, the wine world will be focused on a single grape variety: Pinot Noir. Whether as an elegant wine from New Zealand’s cool, high-altitude vineyards in Central Otago or as an up-and-coming wine from Canada’s Niagara Peninsula, hardly any red grape variety […]

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Australian wines, Cabernet Sauvignon, Cachapoal Valley, Canada, Canadian wines, Cheese and Wine, Chilean wine, Clare Valley, Claymore Wines, Dessert wines, Gewürztraminer, Grape Varieties, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pillitteri, Pinot Noir, Queenston, Red wines, Sauvignon Blanc, Seifried, Vidal, white wines, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Chile

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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British Columbia, Canada, Canadian wines, Creekside Estate Winery, Diamond Estate, Lakeview, Niagara, Okanagan Valley, Pillitteri, Queenston, Wines from Canada

Canada? That’s not a wine-producing country!

Posted on by Stephan Jurende
Kanadischer Mountie in roter RCMP-Uniform prüft ein Weinglas vor schneebedeckten Rocky Mountains – Kanada als Weinland, Canada Day 2026
17
Jun

That’s what almost everyone says when the topic comes up. And almost everyone is wrong. I’ll admit it: I’ve thought that myself. Canada—that’s maple syrup, hockey, and endless forests. Wine? At most, as a souvenir from Niagara Falls, while you’re freezing on the observation deck. But then, for the first time, I found myself standing […]

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Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wines from Canada

Duck breast with strawberry-balsamic reduction & thyme

Posted on by Stephan Jurende
Entenmagret in Scheiben geschnitten mit glänzend knuspriger Haut auf dunkelroter Erdbeer-Balsamico-Sauce, frische Erdbeerhälften und Thymian daneben, ein Rotweinglas mit leuchtendem Pinot Noir im Hintergrund
10
Jun

June has two weeks when everything is just right—this is one of them Strawberries in June aren’t just a dessert. They’re a choice. Reduce them with balsamic vinegar, deglaze with a splash of red wine, and add fresh thyme, and you’ll get a sauce that no chef would have to invent—it just comes together. Serve […]

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Canada, Canadian wines, Chardonnay, Diamond Estate, Niagara, Queenston, white wines, Wine and Dine, Wine and Food, Wines from Canada

Mother’s Day Dinner: White Asparagus with Hollandaise Sauce, Pan-Seared Salmon Fillet, and New Potatoes

Posted on by Stephan Jurende
Weißer Spargel mit goldgelber Sauce Hollandaise und gebratenem Lachsfilet auf elegantem weißen Teller, daneben schlankes Weißweinglas halb gefüllt mit kanadischem Chardonnay, leicht beschlagen
08
May

The perfect Mother’s Day meal—and a Canadian wine that’s the perfect match Wine from Canada for Mother’s Day—it’s not your typical idea, but it’s one you won’t soon forget. This Chardonnay from the warm St. David’s Bench region on the Niagara Peninsula offers exactly what a classic Mother’s Day meal needs: creamy richness, ripe fruit, […]

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