Tag Archives: Vidal

Canada, Canadian wines, Diamond Estate, Niagara, Pinot Gris, Vidal, white wines, Wine and Dine, Wine and Food, Wines from Canada

Spinach and ricotta gnudi with sage butter & Parmesan

Posted on by Stephan Jurende
Spinach and ricotta gnudi with sage butter and Parmesan, served with a Vidal Diamond Estate Mindful Pinot Grigio, Niagara Peninsula, Canada
06
Nov

A light pasta dish made without dough, paired with a Canadian wine with citrusy freshness A Canadian wine accompanies these gnudi, which are also known as ‘naked ravioli’. They consist of the filling used in ravioli – that is, ricotta, spinach, Parmesan and a little lemon zest – and are shaped without the pasta dough. […]

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Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Posted on by Stephan Jurende
Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day
22
Jul

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

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