A Chilean classic with a sweet and spicy maize crust A Chilean wine accompanies this traditional casserole from the country itself: the Besoain Los Morros Carménère from the Central Valley, whose notes of cinnamon and vanilla complement the sweet maize crust of the pastel de choclo perfectly. A spicy minced beef filling with cumin, paprika […]
July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]
South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]
