Category Archives: Carmenère

Pastel de Choclo

Chilenischer Pastel de Choclo mit goldener Maiskruste im Förmchen, daneben ein Rotweinglas mit Carménère

A Chilean classic with a sweet and spicy maize crust A Chilean wine accompanies this traditional casserole from the country itself: the Besoain Los Morros Carménère from the Central Valley, whose notes of cinnamon and vanilla complement the sweet maize crust of the pastel de choclo perfectly. A spicy minced beef filling with cumin, paprika […]

Argentine Asado with Chimichurri & Papas Arrugadas

Argentinisches Asado-Steak mit Chimichurri und Papas Arrugadas auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Carménère Single Vineyard Besoain Wines aus dem Cachapoal Valley, Chile.

South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]

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