Tag Archives: Steak

Australian wines, BBQ, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Maxwell Wines, McLaren Vale, Red wines, Wines from Australia

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Posted on by Stephan Jurende
Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill
12
May

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

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BBQ, Besoain, Cachapoal Valley, Carmenère, Chilean wine, Red wines, Wine and Food, Wines from Chile, Wines from Chile

Argentine Asado with Chimichurri & Papas Arrugadas

Posted on by Stephan Jurende
Argentinisches Asado-Steak mit Chimichurri und Papas Arrugadas auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Carménère Single Vineyard Besoain Wines aus dem Cachapoal Valley, Chile.
05
May

South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]

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