Tag Archives: Maxwell Wines

Mushroom Wellington with red wine sauce (vegetarian)

Pilz-Wellington mit Rotweinjus, dazu Cabernet Merlot Maxwell Little Demon McLaren Vale, Australien

A vegetarian feast for autumn days and an Australian wine with dark fruit and soft tannins A wine from Australia turns this vegetarian mushroom Wellington into a festive feast. Beneath the golden-brown, crispy puff pastry lies an aromatic filling of browned mushrooms, shallots, thyme, walnuts and spinach. When you cut into it, it gives off […]

Ossobuco alla Milanese with gremolata & saffron risotto

Ossobuco alla Milanese mit Gremolata auf Safranrisotto, dazu Chardonnay Maxwell Adelaide Hills, South Australia, Australien

The classic Milanese stew for October and an Australian wine with oak and freshness An Australian wine turns this Milanese classic into a feast for the palate. Ossobuco alla Milanese consists of thick slices of veal shank, braised for two hours in white wine, stock and vegetables until the meat almost falls off the bone […]

Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes

Ungarisches Rindergulasch mit Petersilienkartoffeln, dazu Shiraz Maxwell Silver Hammer McLaren Vale (South Australia, Australien)

An autumnal stew and an Australian wine with notes of pepper and herbs An Australian wine really brings out the best in this Hungarian beef goulash. The beef shoulder is slowly braised for two and a half hours in a thick sauce made from golden-brown roasted onions, sweet and smoked paprika, caraway and marjoram, until […]

Grilled Sea Bream with Fennel and Orange

Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

Shakshuka with Feta & Za’atar Flatbread

Shakshuka mit pochierten Eiern, zerbröckeltem Feta und Za'atar in einer Gusseisenpfanne, serviert mit Fladenbrot und einem Glas Grenache Rosé Maxwell Wines McLaren Vale

This Middle Eastern brunch dish will transform your table into a Levantine café Australian wine meets the vibrant flavors of the Middle East—and the result is a combination you won’t soon forget. Shakshuka is more than just a breakfast dish: it’s a ritual. Ripe tomatoes, caramelized onions, bell peppers, cumin, and harissa meld together in […]

Grilled rump steak with chimichurri and Australian Shiraz

Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

Lemongrass and ginger soup with pak choi and tofu

Asiatische Zitronengras-Ingwer-Suppe mit Pak Choi neben einem Glas Riesling, der ideale Wein aus Australien von Cellardoor24.

Exotic lightness from the wok A characterful wine from Australia is the ideal choice for this aromatic soup, which bridges the gap between spiciness and freshness with its Asian influences. This Australian wine has a crystal-clear structure that is perfectly suited to capturing the complex aromas of fresh lemongrass and spicy ginger. In upscale fusion […]

The perfect wine and food pairings for a romantic Valentine’s Day dinner

Die 6 perfekten
Weinbegleitungen für ein
romantisches Valentinstags-Dinner

Valentine’s Day is the perfect opportunity to celebrate love – and what could be better than a stylish dinner for two? With the right wine and food pairings, the evening will not only be romantic, but also unforgettable from a culinary point of view. Here are six exquisite pairings that will catapult you into seventh […]

Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties