Tag Archives: Wine and food

Adelaide Hills, Australian wines, Longview, Pinot Gris, Uncategorized, white wines, Wine and Dine, Wine and Food, Wines from Australia

Pan-fried pike-perch on a bed of leek and potato mash with a mustard and white wine sauce

Posted on by Stephan Jurende
Pan-fried zander on a bed of leek and potato mash with a mustard and white wine sauce, served with a Pinot Grigio ‘Longview Queenie’ from the Adelaide Hills, Australia
28
Oct

A delicious fish dish for autumn days, paired with an Australian wine with notes of pear and ginger An Australian wine accompanies this pan-fried pike-perch, served with crispy skin on a creamy leek and potato mash. The pike-perch’s flesh is mild, tender and firm, and the skin becomes wonderfully crispy in the pan. The mash, […]

Continue reading →
Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Creamy potato soup with crispy bacon, marjoram & toasted bread

Posted on by Stephan Jurende
Creamy potato soup with bacon, marjoram and toasted bread, served with Elephant Hill Reserve Chardonnay from Hawke’s Bay, New Zealand
27
Oct

A warming soup for chilly autumn evenings and a New Zealand wine with a creamy texture A New Zealand wine turns potato soup into a main course for chilly evenings. Floury potatoes are boiled until tender with onion, carrot and celery, then mashed and seasoned with cream, nutmeg and marjoram until the soup is velvety […]

Continue reading →
Australian wines, Clare Valley, Claymore Wines, Grape Varieties, Sauvignon Blanc, white wines, Wines from Australia

Stuffed kohlrabi with bulgur, walnuts and herbs, served with mustard cream (vegetarian)

Posted on by Stephan Jurende
Gefüllte Kohlrabi mit Bulgur und Walnüssen an Senfrahm, dazu Sauvignon Blanc Claymore Cosmic Girl Adelaide Hills, Australien
26
Oct

A light autumn dish straight from the oven, paired with an Australian wine with citrus notes and sugar snap peas An Australian wine adds a touch of freshness to this vegetarian oven-baked dish. Tender kohlrabi are hollowed out and stuffed with a filling of bulgur, walnuts, shallots, lemon zest and fresh herbs. Baked in the […]

Continue reading →
Grüner Veltliner, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries

Posted on by Stephan Jurende
Wiener Schnitzel vom Kalb mit Kartoffel-Gurkensalat, dazu Grüner Veltliner Seifried Nelson, Neuseeland
22
Oct

A Viennese classic for autumn days and a New Zealand wine with notes of green apple and white pepper A New Zealand wine is paired here with a great classic of Viennese cuisine. The veal escalope is tenderised until paper-thin, coated in flour, egg and breadcrumbs, and deep-fried in plenty of clarified butter until the […]

Continue reading →
Australian wines, Cabernet Sauvignon, Maxwell Wines, McLaren Vale, Merlot, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Mushroom Wellington with red wine sauce (vegetarian)

Posted on by Stephan Jurende
Pilz-Wellington mit Rotweinjus, dazu Cabernet Merlot Maxwell Little Demon McLaren Vale, Australien
21
Oct

A vegetarian feast for autumn days and an Australian wine with dark fruit and soft tannins A wine from Australia turns this vegetarian mushroom Wellington into a festive feast. Beneath the golden-brown, crispy puff pastry lies an aromatic filling of browned mushrooms, shallots, thyme, walnuts and spinach. When you cut into it, it gives off […]

Continue reading →
Gewürztraminer, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Uncategorized, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Cauliflower and Chickpea Korma with Cashew, Coconut & Saffron

Posted on by Stephan Jurende
Blumenkohl-Kichererbsen-Korma mit Cashew und Kokos, dazu Gewürztraminer Whitehaven Marlborough, Neuseeland
20
Oct

A vegetarian autumn dish with a mild flavour, paired with a New Zealand wine featuring lychee, ginger and a subtle sweetness A New Zealand wine turns this vegetarian korma into a real treat for chilly October evenings. Golden-brown roasted cauliflower florets and tender chickpeas are nestled in a silky sauce made from cashew nuts, coconut […]

Continue reading →
Australian wines, Clare Valley, Claymore Wines, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Braised pork neck with smoked paprika, red wine onions & mashed potatoes

Posted on by Stephan Jurende
Geschmorter Schweinenacken mit Rotweinzwiebeln und Kartoffelstampf, dazu Shiraz Mataro Claymore Who Are You? Clare Valley, Australien
19
Oct

A hearty stew for chilly October days, paired with an Australian wine with notes of plum and smoky spice An Australian wine turns braised pork neck into the perfect meal for long autumn evenings. The meat is rubbed with smoked paprika and garlic, seared well and braised for over two hours on a low heat […]

Continue reading →
Cabernet Franc, Cabernet Sauvignon, Canada, Canadian wines, Creekside Estate Winery, Merlot, Niagara, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Coq au vin with mushrooms, bacon & pearl onions

Posted on by Stephan Jurende
Coq au Vin mit Champignons, Speck und Perlzwiebeln, dazu Cabernet Merlot Creekside Niagara Peninsula, Kanada
16
Oct

A classic French stew for October and a Canadian wine with dark fruit and herbal notes A Canadian wine pairs surprisingly well with this classic French bistro dish. In coq au vin, chicken thighs are braised in full-bodied red wine until the meat falls tenderly from the bone and the sauce becomes dark, glossy and […]

Continue reading →
Adelaide Hills, Australian wines, Chardonnay, Maxwell Wines, white wines, Wines from Australia

Ossobuco alla Milanese with gremolata & saffron risotto

Posted on by Stephan Jurende
Ossobuco alla Milanese mit Gremolata auf Safranrisotto, dazu Chardonnay Maxwell Adelaide Hills, South Australia, Australien
15
Oct

The classic Milanese stew for October and an Australian wine with oak and freshness An Australian wine turns this Milanese classic into a feast for the palate. Ossobuco alla Milanese consists of thick slices of veal shank, braised for two hours in white wine, stock and vegetables until the meat almost falls off the bone […]

Continue reading →
Dessert, Dessert wines, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Wine and Dine, Wine and Food

Tarte Tatin with apples & Calvados cream

Posted on by Stephan Jurende
Tarte Tatin mit Calvados-Sahne, dazu Riesling Seifried Winemakers Collection Sweet Agnes Nelson, Neuseeland
13
Oct

An autumnal dessert with caramel, paired with a New Zealand wine that balances sweetness and acidity A New Zealand wine makes this tarte Tatin the perfect autumn dessert. The apples cook in golden-brown caramel, a crispy puff pastry lid holds it all together, and once turned out, the tart glistens with a dark golden sheen. […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties