Tag Archives: Wine and food

Besoain, Central Valley, Chilean wine, Grape Varieties, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Pasta al Limone with Shrimp

Posted on by Stephan Jurende
Spaghetti al Limone mit großen Garnelen, frisch geriebenem Parmesan und Petersilie auf weißem Teller, serviert in einer sizilianischen Landhausküche mit Majolika-Fliesen und Terrassenblick – dazu eine Flasche Los Morros Sauvignon Blanc 2022 aus dem chilenischen Central Valley und ein gefülltes Weißweinglas.
20
Aug

Summer Comes from the Pan There are dishes you don’t plan. You have shrimp, you have lemons, you have pasta—and then something happens in the pan that can’t be described, only tasted: butter, lemon juice, and a splash of pasta water emulsify into a silky, glossy sauce that wraps around every strand of spaghetti like […]

Continue reading →
Australian wines, BBQ, Clare Valley, Claymore Wines, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled Eggplant with Tomato Ragù & Ricotta

Posted on by Stephan Jurende
Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas
19
Aug

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

Continue reading →
Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine, Wine and Food

Provençal Ratatouille Tart with Fresh Goat Cheese

Posted on by Stephan Jurende
Provenzalische Ratatouille-Tarte mit Ziegenfrischkäse neben einem Glas Rosé aus Neuseeland
18
Aug

A light summer dish for Pinot Noir Day—this time, a rosé A Provençal ratatouille tart is just the thing for balmy summer evenings: crispy puff pastry, vegetables layered like roof tiles, and creamy fresh goat cheese, paired with a New Zealand wine that, in honor of International Pinot Noir Day, comes in a rosé variety. […]

Continue reading →
Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Quail with Cherries and Thyme

Posted on by Stephan Jurende
Gegrillte Wachtelbrust mit Kirsch-Thymian-Jus und Grillgemüse neben einem Glas Pinot Noir aus Kanada
17
Aug

An elegant barbecue dish for balmy summer evenings, paired with a wine from Canada A Canadian wine for a barbecue? That’s exactly what we suggest for Pinot Noir Day. Quickly grilled quail breasts served on warm grilled vegetables, accompanied by a light cherry-thyme jus: This dish brings the elegance of a festive meal to the […]

Continue reading →
BBQ, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine

Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto

Posted on by Stephan Jurende
Gegrillte, mit Ziegenkäse gefüllte Portobello-Pilze auf einem Holzbrett, daneben eine Flasche Whitehaven Pinot Noir und ein Glas Rotwein, im Hintergrund ein rauchender Grill im Garten.
14
Aug

A vegetarian highlight for the current grilling season, perfect for Pinot Noir Day Barbecue season is in full swing, and for us, a wine from New Zealand has become just as much a part of it as the charcoal in the grill. Grilled Portobello mushrooms with creamy goat cheese and a spicy arugula-walnut pesto are […]

Continue reading →
Main Divide Wines, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food

Warm Chicken and Peach Salad with Burrata

Posted on by Stephan Jurende
Lauwarmer Hähnchen-Pfirsich-Salat mit Burrata und einem Glas Pinot Noir aus Neuseeland
13
Aug

A summery salad that lets New Zealand Pinot Noir shine, even in hot weather A wine from New Zealand doesn’t have to pair only with hearty stews; especially in the summer, Pinot Noir shows just how versatile it really is. This lukewarm chicken-peach salad with creamy burrata is perfect for that. It combines juicy grilled […]

Continue reading →
BBQ, Canada, Canadian wines, Creekside Estate Winery, Niagara, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Canada

Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde

Posted on by Stephan Jurende
Dry Aged Ribeye mit geröstetem Knochenmark und Salsa Verde auf dunklem Schieferbrett, daneben ein Glas Creekside Iconoclast Syrah aus Niagara, Kanada
06
Aug

Canadian wine meets the ultimate barbecue dish: Why the Creekside Iconoclast Syrah is a perfect match for the dry-aged ribeye Wine from Canada and a dry-aged ribeye from the grill—that’s a pairing you’ll never forget. The dry-aged ribeye is the most complex and aromatic cut of beef: weeks of dry aging concentrate the meat’s flavor, […]

Continue reading →
Australian wines, Barossa Valley, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence

Posted on by Stephan Jurende
Provenzalische Lamm-Daube mit Oliven, Tomaten und Kräutern in tiefem Keramikteller, daneben ein Glas Grenache Mataro Shiraz von St. John's Road aus dem Barossa Valley, Australien
05
Aug

Australian Wine Meets Southern France: Why the St. John’s Road Motley Bunch GSM Deserves the Perfect Daube Wine from Australia and a Provençal braise—it’s a meeting of two worlds that click instantly. Daube is one of the great braised dishes of French cuisine: lamb shoulder simmered for hours in red wine, olives, tomatoes, and Provençal […]

Continue reading →
Australian wines, Clare Valley, Claymore Wines, Riesling, white wines, Wines from Australia

Salt-and-Pepper Shrimp Cooked on a Camping Stove with Lime-Cilantro Dip & Flatbread

Posted on by Stephan Jurende
Salt-and-Pepper Garnelen in gusseiserner Pfanne über dem Lagerfeuer mit Limetten-Koriander-Dip, daneben ein Glas Claymore Joshua Tree Riesling aus dem Clare Valley, Australien, Sonnenuntergang über Wüstenlandschaft
04
Aug

Australian Wine Under the Open Sky: Why Claymore ‘Joshua Tree’ Riesling and Crispy Shrimp by the Campfire Are Unbeatable Wine from Australia and a cast-iron skillet over a campfire—that’s the purest form of enjoyment. Salt-and-pepper shrimp are one of the simplest yet most impressive dishes you can prepare outdoors: 90 seconds per side, a handful […]

Continue reading →
Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Linguine with Seafood, White Wine Sauce, and Bottarga

Posted on by Stephan Jurende
Linguine ai Frutti di Mare mit Muscheln, Garnelen, Tintenfisch und Bottarga in tiefem weißen Teller, daneben ein Glas Elephant Hill Reserve Chardonnay aus Hawke's Bay, Neuseeland
03
Aug

New Zealand Wine Meets the Sea: Why the Elephant Hill Reserve Chardonnay Takes This Pasta Dish to a Whole New Level Wine from New Zealand and Linguine ai Frutti di Mare—that’s a pairing worth remembering. Linguine ai Frutti di Mare is one of the great dishes of Italian cuisine: fresh seafood, a rich white wine […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties