Tag Archives: Marlborough

Chardonnay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Free-range chicken with tarragon cream sauce

Posted on by Stephan Jurende
Gebratenes Freilandhuhn mit Estragon-Sahnesauce und geröstetem Herbstgemüse, daneben ein Weißweinglas mit goldenem Chardonnay
14
Sep

A rare anniversary bottling meets a dish with real character In September, a New Zealand wine meets a dish that offers exactly the character it calls for: the Whitehaven ‘Greg’ Chardonnay from Rapaura, Marlborough, in a strictly limited edition of just 120 cases worldwide. Crispy roast free-range chicken is served here on a bed of […]

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Chardonnay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Sparkling wines

Blini with Smoked Salmon and Wasabi Cream

Posted on by Stephan Jurende
Blini mit Räucherlachs, Wasabi-Crème und Kaviar auf einer Servierplatte, daneben ein Glas Schaumwein mit feiner Perlage
01
Sep

An Elegant Start to September’s Apéro A wine from New Zealand kicks off this September in style: the Whitehaven “Samantha” Cuvée from Marlborough, a Méthode Traditionnelle sparkling wine aged on the lees for 37 months, which offers exactly the delicacy that little buckwheat blinis deserve. The batter rises in just over 30 minutes, is fried […]

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Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine, Wine and Food

Provençal Ratatouille Tart with Fresh Goat Cheese

Posted on by Stephan Jurende
Provenzalische Ratatouille-Tarte mit Ziegenfrischkäse neben einem Glas Rosé aus Neuseeland
18
Aug

A light summer dish for Pinot Noir Day—this time, a rosé A Provençal ratatouille tart is just the thing for balmy summer evenings: crispy puff pastry, vegetables layered like roof tiles, and creamy fresh goat cheese, paired with a New Zealand wine that, in honor of International Pinot Noir Day, comes in a rosé variety. […]

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BBQ, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine

Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto

Posted on by Stephan Jurende
Gegrillte, mit Ziegenkäse gefüllte Portobello-Pilze auf einem Holzbrett, daneben eine Flasche Whitehaven Pinot Noir und ein Glas Rotwein, im Hintergrund ein rauchender Grill im Garten.
14
Aug

A vegetarian highlight for the current grilling season, perfect for Pinot Noir Day Barbecue season is in full swing, and for us, a wine from New Zealand has become just as much a part of it as the charcoal in the grill. Grilled Portobello mushrooms with creamy goat cheese and a spicy arugula-walnut pesto are […]

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Amisfield, Canada, Central Otago, Main Divide Wines, Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Pegasus Bay, Pinot Noir, Queenston, Red wines, Waipara, Whitehaven Wines, Wines from Canada

Pinot Noir Day: From the Monasteries of Burgundy to New Zealand and Canada

Posted on by Stephan Jurende
Hand hält ein großes, halb gefülltes Rotweinglas mit Pinot Noir vor der Weinberglandschaft von Amisfield in Central Otago, Neuseeland, mit Bergpanorama und See; im Vordergrund das Logo „Pinot Noir Day 2026“.
10
Aug

The eventful history of one of the world’s oldest grape varieties On August 18, the wine world will be focused on a single grape variety: Pinot Noir. Whether as an elegant wine from New Zealand’s cool, high-altitude vineyards in Central Otago or as an up-and-coming wine from Canada’s Niagara Peninsula, hardly any red grape variety […]

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Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Caprese Galette with Buffalo Mozzarella, Tomatoes, and Basil Pesto

Posted on by Stephan Jurende
Goldbraune Caprese-Galette mit Büffelmozzarella, bunten Tomaten und Basilikumpesto auf Backblech, daneben ein Glas roségoldener Pinot Gris von Whitehaven Tussocks aus Marlborough, Neuseeland
30
Jul

A Fresh Take on New Zealand Wine: Why a Skin-Contact Pinot Gris Takes This Galette to a Whole New Level Wines from New Zealand never cease to surprise—and the Whitehaven ‘Tussocks’ Pinot Gris 2024 is one of those wines you don’t quite expect, but immediately appreciate. It glows a rose-gold hue in the glass, with […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines

Grilled Mackerel with Tomato-Caper Salsa & Focaccia

Posted on by Stephan Jurende
Gegrillte Makrele mit knuspriger Haut auf Focaccia, dazu Tomaten-Kapern-Salsa und ein schlankes Weißweinglas mit Sauvignon Blanc aus Marlborough, Neuseeland
20
Jul

Summer by the Sea on Your Plate—Paired with a New Zealand Wine That Brings the Ocean to Your Glass New Zealand wine and grilled mackerel—it sounds like a meeting of two strong personalities who hit it off from the very first bite. Mackerel is a bold fish: rich in oil, intense, with a depth of […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Rosé, Whitehaven Wines

Burrata with Watermelon, Prosciutto, and Basil Vinaigrette

Posted on by Stephan Jurende
Aufgebrochene Burrata auf Wassermelonenstücken und hauchdünnem Prosciutto, beträufelt mit grüner Basilikum-Vinaigrette, daneben ein Rosé-Weinglas mit leuchtendem Lachsrosa
16
Jun

Three minutes with a knife, ten minutes of summer Burrata isn’t a dish. It’s a choice for summer. The knife slicing through the watermelon, the prosciutto that melts on your tongue before it even leaves the plate—and the burrata, which you tear open and let its creamy interior spill over everything beneath it. No stove, […]

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Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Chicken Breast with Morels and a Spring Herb Cream Sauce

Posted on by Stephan Jurende
Hähnchenbrust in samtiger Morchel-Sahnesauce mit Bandnudeln auf cremefarbenem Teller, daneben ein schlankes Weißweinglas halb gefüllt mit hellgelbem Pinot Gris, leicht beschlagen
15
May

In honor of Pinot Gris Day—and a wine from New Zealand that’s perfect for the occasion New Zealand wine for Pinot Gris Day—it captures the very essence of spring. The Whitehaven Pinot Gris from Marlborough has everything this moment deserves: fresh pear, delicate white blossoms, a subtle hint of almond, and a crisp, precise acidity […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Shrimp with Mango-Avocado Salsa & Lime Butter

Posted on by Stephan Jurende
Gegrillte Garnelen mit Mango-Avocado-Salsa und Limettenbutter auf einem weißen Teller, garniert mit Koriander und Limettenringen, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Whitehaven aus Marlborough, Neuseeland, leicht beschlagen.
29
Apr

A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]

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