Tag Archives: Marlborough

Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Shrimp with Mango-Avocado Salsa & Lime Butter

Posted on by Stephan Jurende
Gegrillte Garnelen mit Mango-Avocado-Salsa und Limettenbutter auf einem weißen Teller, garniert mit Koriander und Limettenringen, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Whitehaven aus Marlborough, Neuseeland, leicht beschlagen.
29
Apr

A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Posted on by Stephan Jurende
Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.
28
Apr

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Rosé, Whitehaven Wines, Wine and Dine, Wine and Food

Japanese Miso Salmon Tataki with Edamame & Sesame Dressing

Posted on by Stephan Jurende
Japanisches Miso-Lachs-Tataki mit Edamame und Sesam-Dressing auf einem weißen Teller, garniert mit Sesam und Frühlingszwiebeln, daneben ein elegantes Roséglas mit Pinot Noir Rosé Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
27
Apr

Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Gnocchi with Genovese Pesto and Butter-Roasted Beans

Posted on by Stephan Jurende
Gnocchi al Pesto Genovese mit grünen Bohnen in Butter auf einem tiefen weißen Teller, garniert mit Parmesan und Basilikum, daneben ein elegantes schlankes Weißweinglas mit Pinot Gris Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
23
Apr

Liguria on your plate – and New Zealand in your glass Wine from New Zealand and classic gnocchi with pesto genovese—a combination that seems surprising at first glance but feels perfectly natural by the second bite. Gnocchi are among the great comfort foods of Italian cuisine: feather-light potato dumplings swimming in an aromatic basil sauce […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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Easter, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Eggs Benedict on Brioche with Hollandaise Sauce

Posted on by Stephan Jurende
Eggs Benedict auf goldbraun geröstetem Brioche mit Sauce Hollandaise und frischem Schnittlauch, dazu ein elegantes leicht beschlagenes Weißweinglas mit Pinot Gris
01
Apr

A Sunday breakfast in a class of its own – when brunch becomes an art form New Zealand wine meets one of the world’s most elegant brunch classics—and this pairing is anything but a coincidence. Finding the right wine to pair with Eggs Benedict is a matter of balance: the creamy hollandaise sauce, the tender […]

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Easter, Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Rack of lamb with a herb crust & rosemary potatoes

Posted on by Stephan Jurende
Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

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asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

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Grape Varieties, New Zealand, New Zealand Wines, Wine and Dine, Wine and Food

Pinot Grigio & Risotto – Recipe: Porcini Risotto with Parmesan

Posted on by Stephan Jurende
10
Feb

Discover the perfect recipe for porcini risotto with parmesan. It is an unforgettable culinary experience thanks to the Pinot Grigio. The Pinot Grigio has a good balance of acidity and sweetness. This makes it the ideal companion for your risotto. Risotto is a classic Italian dish. It is often combined with different ingredients such as […]

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New Zealand, New Zealand Wines, Pinot Noir, Wine and Dine, Wine and Food

Pinot Noir & Salmon – Recipe: Lemon Butter Salmon with Roasted Vegetables

Posted on by Stephan Jurende
10
Feb

A great recipe for salmon fillet with lemon butter and oven-baked vegetables. It goes perfectly with a glass of Pinot Noir. The recipe is easy to make and tastes great. The salmon fillet with lemon butter is a highlight. The lemon butter makes the salmon creamy. The oven-baked vegetables add a great variety. A glass […]

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