Tag Archives: Lamb

Australian wines, Barossa Valley, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence

Posted on by Stephan Jurende
Provenzalische Lamm-Daube mit Oliven, Tomaten und Kräutern in tiefem Keramikteller, daneben ein Glas Grenache Mataro Shiraz von St. John's Road aus dem Barossa Valley, Australien
05
Aug

Australian Wine Meets Southern France: Why the St. John’s Road Motley Bunch GSM Deserves the Perfect Daube Wine from Australia and a Provençal braise—it’s a meeting of two worlds that click instantly. Daube is one of the great braised dishes of French cuisine: lamb shoulder simmered for hours in red wine, olives, tomatoes, and Provençal […]

Continue reading →
Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Red wines, Shiraz, Te Mata, Wine and Dine, Wine and Food

Grilled Lamb Chops with Mint Chimichurri & Bulgur Salad

Posted on by Stephan Jurende
Drei gegrillte Lammkoteletts auf warmem Bulgursalat mit Granatapfelkernen und Kräutern, Minz-Chimichurri darübergegossen, daneben ein breites Rotweinglas mit tiefrotem Syrah, Holzkohlegrill im unscharfen Hintergrund
21
May

Early summer, a bonfire, and a New Zealand wine that holds its own New Zealand wine paired with grilled lamb chops—that’s not a surprise, but a certainty. Te Mata’s Syrah Estate Vineyard from Hawke’s Bay is a red wine that knows exactly what it wants: dark fruit, lavender, anise, and a palate so profound that […]

Continue reading →
Easter, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa

Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas

Posted on by Stephan Jurende
Rosa gebratenes Lammfilet in Pistazien-Kräuterkruste mit grüner Erbsencreme und Minzgremolata auf weißem Teller, daneben ein elegantes bauchiges Rotweinglas halb gefüllt mit südafrikanischem Merlot Blend
02
Apr

Tender Easter lamb in a green coating – when spring flavors take center stage Wine from South Africa is the perfect pairing when the Easter lamb is served at its finest. This dish combines the tender, slightly nutty flavor of pink-cooked lamb tenderloin with a crispy crust of pistachios, parsley, and thyme. The fresh mint […]

Continue reading →
Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Braised Lamb Shank in Red Wine Gravy

Posted on by Stephan Jurende
Geschmorte Lammshaxe in dunkler Rotwein-Jus neben einem Glas Cabernet Sauvignon, der ideale Wein aus Australien von Cellardoor24.
19
Mar

Slow-cooked meat delicacies for cool spring days A full-bodied Australian wine provides the perfect aromatic complement to this braised lamb shank, which becomes a culinary highlight thanks to its dark red wine jus and melt-in-your-mouth meat. This Australian wine offers a robust structure and distinctive berry fruitiness that is ideally suited to balancing the intense […]

Continue reading →
Easter, Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Rack of lamb with a herb crust & rosemary potatoes

Posted on by Stephan Jurende
Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties