Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Red wines, Shiraz, Te Mata, Wine and Dine, Wine and Food
Grilled Lamb Chops with Mint Chimichurri & Bulgur Salad
21
May
May
Early summer, a bonfire, and a New Zealand wine that holds its own New Zealand wine paired with grilled lamb chops—that’s not a surprise, but a certainty. Te Mata’s Syrah Estate Vineyard from Hawke’s Bay is a red wine that knows exactly what it wants: dark fruit, lavender, anise, and a palate so profound that […]