BBQ, Canada, Canadian wines, Creekside Estate Winery, Niagara, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Canada
Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde
06
Aug
Aug
Canadian wine meets the ultimate barbecue dish: Why the Creekside Iconoclast Syrah is a perfect match for the dry-aged ribeye Wine from Canada and a dry-aged ribeye from the grill—that’s a pairing you’ll never forget. The dry-aged ribeye is the most complex and aromatic cut of beef: weeks of dry aging concentrate the meat’s flavor, […]